Chef Francois Morabito

At 15, I started studying at a hospitality school in Alsace, the French region I was born in. I went to study at the most prestigious Chef School, l’Ecole Superieure de Cuisine Francaise in Paris. I then worked for several Michelin star restaurants in Paris and then returned to my hometown to open his first bistro restaurant in 1997 in Strasbourg. A few years later, I opened a catering business and then a second fine-dining restaurant, L’Atelier du Gout (Workshop Taste).

When I arrived in Perth in 2013, I began working as a Head Chef for Alain Fabregues, the well-known owner of the Mundaring Loosebox restaurant. I launched my company My French Voyage in 2018 to offer intimate gourmet tours in the regional towns of France and make customers discover the real France. Then, I shared my love for delicious food with customers of his private catering events.

I have extensively travelled over the years, which has helped me appreciate the different cultures and types of cuisines. Therefore, even though I specialise in modern French cuisine, I am knowledgeable in Italian, Spanish, and various types of Asian food.

My goal is for guests to have a unique experience which surpass their expectations and fulfill their desires. Guests are more than welcome to share their wishes and I will do mys best to make them come to life.