Get to know me better
I'm a Private Chef who prides myself on delivering and event that not only has memorable food but an event where you're the guest.
I am a professional chef with experience in fine dining including Sake Restaurant & Bar (The Rocks), The Boat House Shelly Beach, function centres including the ICC Sydney, Sheraton Four Points Sydney & Novotel Homebush and Cafes and Bistros including. I have presented both in store and on TV (TVSN) for cookware brands including Essteele, Anolon, Raco & Hestan. I trained at Le Cordon Bleu Culinary Arts College Sydney.
I am the co-founder and executive chef of Jon-Patrick Pty Ltd a private dining and events management company. Through this we also work closely with after-school and school holiday cooking programs teaching children to cook and to have a positive relationship with food. We also offer in-home group cooking classes.
My services
As a Private Chef, I can offer you:
Gene's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Chef Gene's reviews
Great food, well presented, and very high standard. Gene's service was very friendly and high quality, we had a wonderful night, highly recommended.
Grace Zhao - Apr 09 2021
It was something I had always wanted to do and it totally lived up to my expectations.. It was very easy to organise and a lot of fun Gene was a perfect mix of the professional chef and happy to engage in friendly conversation.
I would highly recommend it for a special occasion
Fiona Harsanyi - Feb 15 2021
Book your experience with Chef Gene
Specify the details of your requests and the chef will send you a custom menu just for you.
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