Chef Giacomo Catalano
Chef At Home in Ashfield
Get to know me better
Flavour is not solely a taste experience, but a complex interplay of taste and smell.
Welcome to my culinary world! I am a passionate private chef with a wealth of experience gained from working in Italy, London, and Sydney.My expertise lies in Italian, French, and Australian cuisine, allowing me to bring a unique blend of flavours and techniques to every dish I create.
Having had the privilege to work alongside renowned chef Josh Niland, I have developed a deep specialization in seafood. This experience has honed my skills in sourcing the freshest ingredients and preparing exquisite fish dishes that highlight their natural flavors.
My culinary journey is driven by a love for creating memorable dining experiences tailored to my clients' tastes and preferences. Whether it’s an intimate dinner party, a special celebration, or a private event, I am dedicated to delivering high-quality, delicious meals that leave a lasting impression.
Join me on this gastronomic adventure, and let’s create something extraordinary together.
More about me
For me, cooking is...
Enter another world, and discover new flavours, ingredients, and techniques.
I learned to cook at...
My best experiences include learning how to cook at Close Maggiore in London, Bar Copain in Sydney, and Fish Butchery alongside Chef Josh Niland
A cooking secret...
Respect of all the ingredients
Book your experience with Chef Giacomo
Specify the details of your requests and the chef will send you a custom menu just for you.
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