Get to know me better
I seek comfort and simplicity in what I am cooking. I want my food to be delicious.
I have been working as a chef at Restaurant Orana, Adelaide since August 2017. At Orana, I've learnt lots about Australian cuisine and how to pair Indigenous ingredients to create an unforgettable meal. The food that I make at home for me and friends is something that is very comforting, delicious and simple to make. Things like pasta, risotto, Asian stir-fry, noodle soup are my go-to. My favourite concepts of cooking is a tasting menu, which includes multiple courses that could also relate to the guest memory. I love seeing guests feeling exciting and satisfying about the food along with the experience, the companion that they have around.
For me, cooking is...
my passion and a habit.
I learned to cook at...
TafeSA and have been spending time working at the Top restaurant in South Australia
A role model in the kitchen is...
Daniel Humm at Eleven Madison Park. I want my food to be like his, simplicity but with a depth of flavour.
A cooking secret...
is appreciating what the mother of nature offers and try to highlight the beauty of vegetable.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Adelaide.
I can do weddings, birthdays and corporate events in Adelaide. You name it!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Adelaide.
If you are looking for someone to keep your fridge full of incredible meals in Adelaide, count me in.
Hoang's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Hoang
Specify the details of your requests and the chef will send you a custom menu just for you.