Get to know me better
I seek comfort and simplicity in what I am cooking. I want my food to be delicious.
I have been working as a chef at Restaurant Orana, Adelaide since August 2017. At Orana, I've learnt lots about Australian cuisine and how to pair Indigenous ingredients to create an unforgettable meal. The food that I make at home for me and friends is something that is very comforting, delicious and simple to make. Things like pasta, risotto, Asian stir-fry, noodle soup are my go-to. My favourite concepts of cooking is a tasting menu, which includes multiple courses that could also relate to the guest memory. I love seeing guests feeling exciting and satisfying about the food along with the experience, the companion that they have around.
My services
As a Private Chef, I can offer you:
Hoang's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Hoang
Specify the details of your requests and the chef will send you a custom menu just for you.
Take a Chef services in nearby cities
Discover cities near Adelaide where you can enjoy a Private Chef service