Get to know me better
Passionate about cuisine, Striding to provide exceptional dining opportunities to enjoy
I am a professional chef with 14 years of cooking experience, ranging from three-hatted restaurants to catering high-end events. I have had a wonderful career working with food and experiences working alongside some of the best chefs in the world (Jacques Reymond, Mauro Colagreco, Simone Zanoni, Jock Zonfrillo). My passion and direction of late have been moving towards private chef and food styling to curate exceptional experiences for clients directly.
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