Chef Jordan Songoya
Personal Chef In Highgate Hill
I am a 29 years old. Currently working as a head chef in a restaurant in west end.
I have a beautiful 5 years old son.
My goal is to become an independent chef, work according to my time, so I can have a bit more flexibility and time to spend with my son and family.
I have been a chef for many years and each place I have worked at, I have always given my 150% from beginning to end.
I now feel like, I should be giving that much time into myself to allow me the freedom I have always long wanted.
I thought may be the best way to start is to first of all offer privately, clients an opportunity to experience my culinary expertise.
I am purely just seeking for opportunities to express myself through my food.
More about me
For me, cooking is...
For me, cooking is art, math, science and harmony, it is the combination of passion, dedication and love for it.
I learned to cook at...
I have moved around a lot, because, the greatest chef that thought me what I know told me the best way to learn and progress is by spreading my wings.
A role model in the kitchen is...
Without a doubt, Darren Roser
A cooking secret...
Always, always, always play music, when the though gets going, it is always best to sing to music. That secret has always helped me cope.
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