Chef Kam Hin Kenny Tse

Private Chef In Ringwood
Chef Kam Hin Kenny Tse

Get to know me better

Passionate about cooking . Cooking should be joyful

Begin my career as a chef at the acclaimed Zuma, where myself took on one of Hong Kong’s most prestigious addresses and learnt the art of traditional Japanese izakaya dining.

I went on to train under the guidance of Matthew Abergel, founder of yakitori hotspot and award-winning, Yardbird. It was here that quickly became familiar with Japanese ingredients and techniques, particularly with the creation of dishes on the Robatayaki (charcoal grilling), and most importantly the beauty and simplicity of Japanese cuisine. After several years of observation and creating at Zuma, I went to assist Matthew to open Yardbird. During the time, Yardbird earned of the placed of #45, of San Pellegrino Asia’s 50 Best restaurants

In 2020 at the HM Awards for Hotel and Accommodation Excellence, was recognised as highly commended in the category of Hotel Chef of the Year.

Photo from Kam Hin Kenny Tse

More about me

For me, cooking is...

Flavour driven with texture and colour.

I learned to cook at...

Started my career in Zuma Hong Kong . One of a most successful restaurant worldwide .

A cooking secret...

Be consistent Be focus

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