Get to know me better
Heightening your Culinary experience
I’m a professional chef with many years of hospitality experience in a broad range of areas, from fine dining, bulk catering, vip functions, weddings, Gluten-free/Vegan and dietary needs, I’ve owned and operated 4 of my own businesses, the last being a Artisan Cafe/Bakery in Tasmania, before moving back to Perth 3 years ago.
I’m passionate, customer focused, and can adapt to all your needs, I pride myself on being punctual, professional, immaculately presented, a very knowledgeable on a vast array of cuisines.
Please don't hesitate to ask any questions, and 1 weeks notice minimum is required prior to your event date.
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