Chef Lina Shou
Private Chef In Canberra

I am a passionate and creative chef who always appreciate what nature gives us. I trained with different backgrounds, like French, Japanese, Italian, Aussie, and so on. My specialty is fusion food, always search for quality ingredients, use different cooking techniques, and let ingredients speak for themselves!

More about me
For me, cooking is...
Bring out the maximum tastes and aromas from ingredients, compose to a beautiful symphony.
I learned to cook at...
I learned to cook Italian food at Jamie's Italian, also I worked at French restaurant, Japanese Omakase, native Australian restaurant.
A role model in the kitchen is...
I respect every chef who works with passion and does the magic with limited ingredients.
A cooking secret...
Enjoy the every second in the kitchen.
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