Chef Mathis Troubat
Chef At Home In Ultimo
Get to know me better
Passionate and meticulous, I approach cooking with a love for creating delectable dishes that are both generous in flavor and presentation.
"I have studied at the prestigious Bernard loiseau school in Burgundy, worked in starred restaurants in Paris, brasseries in Lyon, a vegetarian restaurant in Reunion Island, cooked in a tapas restaurant in Quebec, and served as a private chef for a family for a year. Needless to say, I would be able to adapt to all your desires."
More about me
For me, cooking is...
sharring, gourmet, passion and a good way to taking care about yourself
I learned to cook at...
I have been fortunate enough to learn cooking from a multitude of chefs, including the twice-starred chef Marcel Ravin, as well as local chefs during
A role model in the kitchen is...
For sure Alain Ducasse
A cooking secret...
Love and enjoying what I'm doing
Book your experience with Chef Mathis
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