Chef May Heinz

Private Chef In Melbourne

Chef May Heinz

Get to know me better

Keep it fresh, keep it colourful and let the produce do the work for you

I'm May, I am a professional chef, based in Sydney and Melbourne. I have worked in London, Paris and Denmark. While in Paris I trained with world-renowned Master Baker Gontran Cherrier and developed my foundation cooking skills and worked in some of the city's most celebrated restaurants such as La Cloche D'or before relocating to Australia where I have worked in some of Sydney's top restaurants including The Butler, in Potts Point.

I have had the opportunity to work in some great restaurants for for some fantastic clients. This has allowed me to push my ideas and my interpretation of good food which is – colour, vibrancy, creativity, flavour and passion.

Photo from May Heinz

More about me

For me, cooking is...

All starts with picking the best produce. My style is colourful, lots of freshness, lots of flavour, strong and bold dishes.

I learned to cook at...

I worked for several years in Paris and Denmark before working in Sydney

A role model in the kitchen is...

Jamie Oliver, Lorraine Pascale, Antony Bourdain, Neil Perry, Ottolenghi

A cooking secret...

Keep it fresh, keep it colourful and let the produce do the work for you! Rely on quality ingredients and the rest will take care of itself.

My calendar

Check my availability and book your next private chef experience.

Chef May's reviews

4.79
24 services

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