Chef Michael Pechay

I’ve been in the hospitality industry for almost 20 years, from local, international , cruise ship, mining , barracks , hotels restauarant , cafe bistro , western, Asian and European cuisine are my expertise , fruit and vegetable carving are one my skills, menu planning and food costing are included, I am an Asian Chef grow up in the beautiful island of Philiphines, 42yrs old , food is my passion , and I love it,