Chef Penelope Barboza
Private Chef In South Coogee
Get to know me better
I am an international Chef, intrepid and creative, and cooking with the soul .
My name is Penélope. I hail from Uruguay. I lived in Japan for many years. Now, I am living in Sydney
I have been working in this profession for 19 years. My cooking/working experience includes: barbecues, baking, pastry, sushi, and all kinds of European and Argentina/Uruguay cuisine along with wines!
It will be a pleasure to be able to advise you for any of your special events.
More about me
For me, cooking is...
It's my everything. There is no daily activity that is not related to food or that leads to food.
I learned to cook at...
When I was 7 years old, one of my first dishes was pizza and that was the beginning of thousands of experiments.
A role model in the kitchen is...
To quickly name one, my role model is Chef Achatz because he is open to many styles and cuisines.
A cooking secret...
Happiness. Be happy.
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