Get to know me better
Passionate, confident, creative chef who prepare outstanding food with a fine dining background to suit many cusines and creating talor made menues .
I am a professional chef with 20 years of experience from london working at michelin , jamie oliver and bespoke 5 star hotel, restaurants and banqueting experienced and in multiple cusines and worked at the savoy London. The Landsborough, Sanderson, Jamie's kitchen, currently living Melbourne . Please feel free to check my instargram @bluestrawberryevents
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