Get to know me better
love to make my guest happy
Roberto apprenticed in Italian and International kitchens under renowned Chefs such as Pietro Leeman, Davide Oldani, Albert Roux, Sergio Mei, Giacomo Gallina and others, worked in Michelin starred restaurants across Europe and managed important and well renowned kitchens.
Roberto has worked with various organizations as a Chef and Consultant in Italy, Greece, Cuba, UK, China, Russia, Turkey, Azerbaijan, Australia.
For me, cooking is...
Great Service. We enjoy the big emotions, perfumes, sensations and especially the pleasure of giving pleasure.
I learned to cook at...
I grew up in Bologna and studied at the Culinary Art School in Bologna, followed by Hospitality Management Institute in Australia
A role model in the kitchen is...
I have been very lucky to have many great mentors. A lend of their qualities with my interpretation
A cooking secret...
Fresh and high quality ingredients are the base
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Port Douglas.
A longer stay in Port Douglas? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Interactive or demonstrative, I can provide showcooking services all around Port Douglas.
Trust me as a culinary consultant to help you with your concept in Port Douglas.
Roberto's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Roberto
Specify the details of your requests and the chef will send you a custom menu just for you.