

Get to know me better
Inspiring and supportive leader, self motivated with extensive experience in luxury hotel culinary
Inspiring and supportive leader, self motivated with extensive experience in luxury hotel culinary operations.
Accomplished hands on chef delivering creative,progressive cuisine with a one team one goal working ethic.
Personal aspiration to be a Regional Culinary Director in a luxury group with increased responsibilites.
Completed Australia Chefs apprenticeship with additional 2 years training in France
Education
Add new education
Edit education Les Roches Jin Jiang International Hotel Management College Reorder education {:name} Les Roches Jin Jiang International Hotel Management College
Les Roches Jin Jiang International Hotel Management College
Degree NameHotel Adminstration Field Of Study In International Hotel Adminstraion
Dates attended or expected graduation 2013 – 2015
Edit education Ryde catering college Reorder education {:name} Ryde catering college
Ryde catering college
Degree NameBachelor's degree I thoroughly enjoyed studying the topics Marketing Principles, Communications and Field Of StudyHospitality Administration/Management
Dates attended or expected graduation 1983 – 1986
Activities and Societies: Hospitality Management culinary
Edit education Collège de France Reorder education {:name} Collège de France
Collège de France
Degree NameAssociate's Degree Field Of StudyCulinary Arts/Chef Training
Dates attended or expected graduation 1980 – 1982
Activities and Societies: culinary
Executive chef for 5 hotel openings in Egypt, Australia. France and Saudi Arabia.
Community Foot Print initiatives and Chef mentoring.
Specialties: Operational and product efficiency.
Kitchen refurbishment and design.
HACCP ..
Financial performance.
Resourceful approach to food presentation respecting seasonality, location and authenticity.
Perform CookSmart & CookSmart Basics on a daily basis. Perfect execution e.g. meats grilled to the correct internal temperature with the proper external texture.
Great ingredients with the right level of quality and freshness.
Develop kitchen techniques (e.g. placing the right resources where they are needed at the right times, food safety).
Focus on guests (e.g. different brands, different guests and different locations).
Deliver simple, fresh, chef-crafted foods.
Follow concept integrity.
Write menus with the voice of customers and concept in mind.
Perform menu engineerings regularly.
Bring passion about food to the business.
Review food presentation.
Train associates on food allergies.To live the CookSmart philosophy
Encourage chefs to think "outside the box"
Less is more, drive creativity
Challenge the mind, focus on being innovative
Work outside the comfort zone
Drive competitive environment to enhance skills
My services
As a Private Chef, I can offer you:
Sam's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.



Book your experience with Chef Sam
Specify the details of your requests and the chef will send you a custom menu just for you.
Take a Chef services in nearby cities
Discover cities near Mount Pritchard where you can enjoy a Personal Chef service