Get to know me better
I am currently a student specialising in Kitchen Management. French, Swiss Private chef who loves cooking Italian Cuisine.
As I embark on my studies in Sydney, I am eager to leverage my academic learnings in a practical setting. With my unwavering dedication and proficiency in kitchen management, I firmly believe that I can contribute significantly to your place. Moreover, my availability to work during my studies adds to my flexibility and commitment towards this role.
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