Chef Sonia Tifourghi
Private Chef In Surry Hills
Get to know me better
I am currently a student specialising in Kitchen Management. French, Swiss Private chef who loves cooking Italian Cuisine.
As I embark on my studies in Sydney, I am eager to leverage my academic learnings in a practical setting. With my unwavering dedication and proficiency in kitchen management, I firmly believe that I can contribute significantly to your place. Moreover, my availability to work during my studies adds to my flexibility and commitment towards this role.
More about me
For me, cooking is...
My Culture, in France food is important in our culture, good cheese, good wines, pastries...
I learned to cook at...
As a Private chef in Italy from 2022 until 2023, In April 2023 I started My education in Kitchen Management and commercial cookery.
A role model in the kitchen is...
My Grandmother, because I learned from a very young age cooking with her. Becoming a Professional Chef is an homage to her.
A cooking secret...
organisation and cooking with love
Book your experience with Chef Sonia
Specify the details of your requests and the chef will send you a custom menu just for you.
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