I have been a chef for the past 30 years, working from 5 star resort , to michelin star restaurant , stand alone restaurant.

We have exceli in providing unique experiences, from small private celebration, weddings, corporate event and all your catering needs.

My philosophy is simple source the best sustainable seasonal produces available, listen to the clients needs and deliver amazing service.

For me, cooking is...

First you have to listen and understand the client needs, source the best seasonal ingredients available, and let them shine in the plate

I learned to cook at...

I was fortunate to trained under renowned chef Paul Bocuse, 3 michelin star

A cooking secret...

Love, passion and dedication are my 3 secrets ingredients

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Chef Stephane's reviews

4.92

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4 services

Chef Stephane was great. He was friendly and enthusiastic and created a wonderful menu with shared platters for our group of 12 to celebrate our daughter's 21st birthday. There was plenty of food and everything was absolutely delicious. He made the occasion very special for us all. Our guests loved it and we all could not stop talking about how fabulous and packed full of flavour the food was. I especially loved the seven-tomato salad and the tiramisu was amazing, although it is actually hard not to mention every dish as a favourite. The kitchen was left spotless afterwards.

Stephane was great, he made our wedding day super special and our guests loved it . The food was delicious and so well presented. Stephane and Annie did a fabulous job of creating a great menu, meal and occasion for us. The kitchen was spotless afterwards.