Chef Tijs Heuvelmans

I taught myself how to cook in combination with a few kitchen jobs I had in the past. I have a lot of hospitality experience in different countries and industries. At home I took the responsibility to cook for guests and our own meals every night. The goal is to create something healthy, nutritious and delicious. My philosophy in the kitchen is everything with moderation, a conscious food diet is important to me. From a healthy, tasty smoothie to, sourdough bread or a meat stew, pure joy!