Chef Tommy Prosser
Chef At Home in Sydney
Get to know me better
I’m 3 Michelin-star-trained, Australian Chef of the Year, bringing fine dining, competition experience, and creative food to the table.
I’m a Michelin-star-trained chef and Australian Chef of the Year, offering exclusive private dining experiences tailored to your tastes. With a career spanning the 3 Michelin-starred Waterside Inn, high-level competitions, and fine dining kitchens, I bring world-class technique, precision, and creativity to every meal. Whether it’s an intimate dinner, a multi-course tasting menu, or a bespoke event, I create restaurant-quality dishes in the comfort of your home, using the finest ingredients and a deep understanding of flavour. Let’s craft a dining experience that’s unforgettable.
I am happy to cater to your requests if you would like a show I am happy to entertain, or if you would like less assuming I can work in the background.
More about me
For me, cooking is...
a magical way to create, relive or most importantly create memories. I love to tell a story or invoke emotion.
I learned to cook at...
I learned to cook at the 3 Michelin-starred Waterside Inn, the 1 Michelin-starred Gravity Manor, and on the competition stage, where precision, techni
A cooking secret...
My secret is love, I put a lot of care into each element of the dishes I create, tasting each time I layer a flavour to ensure balance and texture.
Book your experience with Chef Tommy
Specify the details of your requests and the chef will send you a custom menu just for you.
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