Chef Tori Nauer

Private Chef In Wodonga

Hi! My name is Tori, alongside my partner, Santiago we are traveling the world sharing our passions for gastronomy and food! We have many years experience working as chefs, private caterers and event organisers, and are passionate about providing you with the ultimate experience of luxury dining, wherever we are in the world! We use the highest quality, local ingredients and bring flavours of Argentina, Australia, Mexico and beyond!

For me, cooking is...

Cooking is not only our passion but our lifestyle, we love exploring, tasting and learning food in all its beauty all around the world.

I learned to cook at...

For me, I learned to cook from my grandmother and parents within my childhood and have only continued to explore my passion with age!

A role model in the kitchen is...

Drawing from our childhoods in Argentina and Australia, we are inspired by international cuisines, chefs and of course our families!

A cooking secret...

Our secret is passion, love and fun! With these ingredients you’ll taste the difference!

My menus

Vegetarian

STARTER

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Tomato and Olive Bruschetta

Smoked capsicum pâté

Cream cheese canapés

FIRST COURSE

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French Onion Soup With Cheese Toasts

Leek and goats cheese tart

Walnut, rocket & apple salad

MAIN COURSE

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Grilled Portobello in red wine sauce

Roast vegetable lasagne with pesto sauce

Eggplant parmigiana with napolitana sauce

DESSERT

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Caramelised Apple Crepes

Classic Crème brûlée

Chocolate & raspberry tart

Christmas Feast

STARTER

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Smoked salmon toasts

Honey and Thyme Baked Brie

Charcuterie Board with assorted meats, cheeses & fruits

FIRST COURSE

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Cheese & herb arancini balls

Mini glazed ham tarts with cranberry sauce

Fresh oysters with lemon & chilli

MAIN COURSE

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Christmas roast chicken with crispy potatoes & gravy

Almond & lemon crusted salmon with fresh beetroot salad

Slow roasted pork belly with crackling, potato puree and greens

DESSERT

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Berry & lemon Christmas trifle (layered sponge, berries & cream)

Australian style pavlova (meringue topped with cream & fresh fruit)

Sticky Date Pudding with butterscotch sauce

Romantic Dinner for Two

STARTER

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Charcuterie Board

Asian Style Oysters

Mushroom Pâte Canapés

FIRST COURSE

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Smoked Red Capsicum Bruschetta

Mini Meatballs in Neapolitan Sauce (Chef's Special)

Almond, and Thyme Baked Brie

MAIN COURSE

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Sorrentinos with Pesto Rosso

Rib-Eye Steak with Vegetable Cream

Spinach & Ricotta Gnocchi

DESSERT

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Dark Chocolate Mousse

Cinnamon Poached Pears

Strawberry Frangipani Tart

Seafood Deluxe

STARTER

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Sashimi tuna canapés

Fresh Oysters with lemon

FIRST COURSE

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Grilled Calamari with lime aioli

Coconut Prawns & chipotle mayo

MAIN COURSE

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Grilled Snapper with cauliflower purée

Fettuccine Mariana with homemade pasta

Butterflied prawns in garlic butter sauce

DESSERT

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Lemon Tart

Coconut & berry parfait

Argentinian Barbecue

STARTER

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Provenzal Salsa Canapés

Charcuterie Board

FIRST COURSE

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Argentinian Empanadas with Beef or Cheese

Potato and Cheese Tortilla

MAIN COURSE

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Asado BBQ Meats with Chimichuri and Grilled Vegetables

Traditional Chicken and Vegetable Fire Cooked Stew

BBQ Sitting Chicken

DESSERT

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Fruit Salad with Ice Cream

Alfajores (Soft caramel stuffed cookies)

Strawberry Cheesecake

Viva Mexico!

STARTER

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Guacamole with Hand Made Corn Chips

Pica de Gallo Tostadas

White Fish Ceviche

FIRST COURSE

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Aguachile with shrimp and mango

Quesadillas with Craft Tortillas

MAIN COURSE

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Pulled Pork Tacos with Slaw

Chilli Rellanos (Stuffed Chilies with your choice of protein)

Chicken Enchiladas with Red or Green Salsa

DESSERT

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Flamed Banana

Churros with spiced chocolate sauce

Key lime pie

Escape to France

STARTER

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Pâte Canapees

Proscuitto Wrapped Melon with Balsamic Glaze

FIRST COURSE

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Summer Vegetable Quiche

French Onion Soup With Cheese Toasts

Traditional Ratatouille

MAIN COURSE

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Chicken Confit with Vegetable Puree

Roast Beef with Red Wine Sauce

Potato and Leek Gratin with Goats Cheese

DESSERT

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Crème brûlée

Apple Tarte Tatin

Chocolate crêpes

Tastes of the Mediterranean

STARTER

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Smoked Vegetable Bruchetta

Roman Calamaris with Aioli

Tapas style mixed olives, jamón and cheese

FIRST COURSE

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Kebab Skewers (your choice of protein)

Beetroot Carpaccio with Goats Cheese

Gazpacho with micro herbs

MAIN COURSE

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Grilled Thyme Chicken with two sides

Roasted Pork Belly with two sides

Grilled Portabello Mushroom Tart with Goats Cheese

Seafood Paella, classic Spanish style

DESSERT

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Chocolate Hazelnut Mousse

Crème Catalan with toffee brûlée

Burnt basque cheesecake with seasonal berries

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Chef Tori's reviews

4.61

•

12 services

Tori and Santiago are beautiful humans. We were so pleased to welcome them back to our home for a second time. The food never disappoints, and we look forward to inviting them back again for our next wedding anniversary.

Tori and her husband made us feel very comfortable and put us at ease as it was strange to have someone else in our kitchen. They were very accommodating in including cooking for our son as well. Tori was great at communicating and organising the evening and the food was beautiful. The evening just flew and we could just relax after being wonderfully fed. A great experience.

What an amazing experience! Absolutely loved this experience and would highly recommend people give it a go.