Chef Tu Nguyen

With a culinary journey spanning 5-6 years in bustling Asian kitchens, I've honed my skills and intuition to become a self-made expert in the art of flavors. In 2023, I embarked on my own culinary venture, a cloud kitchen, which has now garnered a stellar 4.9-star rating on Uber Eats. While lacking formal culinary training, my innate ability to discern and create delightful tastes has led me to excel in the kitchen, particularly on the wok. Passionate about Asian cuisine, my mission is to share its rich flavors with people from all corners of the globe.