Get to know me better
Passionate about gastronomy and all the techniques necessary to develop it.
I am a passionate professional, with 7 years of training and experience. I studied hard to become who I am today. I have a degree from Le Cordon Bleu, an MBA and I believe that technique is essential to offering good results. I have experience with Hospitality and classic French and international cuisine. I am agile, organized and punctual.
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