My past 25 years of cooking experience includes a career working at the prestigious Hyatt Regency Hotel for in the banquet kitchens and the award winning Shiki restaurant, tutoring for the Institute of TAFE and as a guest demonstrator at major culinary events including the 2006 Seafood Soiree and the 2005 central market Tasting of South Australia. Yukiko has a great depth of knowledge for Chinese, Indonesian, Malay, Vietnamese, Thai and Japanese cuisine.

I have established Tuk Tuk Catering business in 2019 and a popularity of the catering business is now in a big demand.

For me, cooking is...

I believe that cooking should be fun and exploratory. I have a unique ability to create traditional Asian cuisine and then infuse it.

I learned to cook at...

Regency TAFE in 1992 as a Professional in Asian cuisine and Tea Tree Gully TAFE in 1994 as a professional French & Australian cuisines.

A cooking secret...

Organisation Creativity Flow Happiness at the end

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Chef Yukiko's reviews

5

•

3 services

Yukiko and Emily were extremely professional, polite and the food presentation and taste were perfect! My guests were so impressed by the level of service we received and I have received messages telling me it was a great experience that they'll never forget. The process from start to finish was seamless! I sat back with my guests while my chefs took care of everything :)