Get to know me better
Yukiko Anschutz, head chef of Tuk Tuk Catertering has a passion for Western, Japanese and South EasAsian cuisine with over 25 years of experience
My past 25 years of cooking experience includes a career working at the prestigious Hyatt Regency Hotel for in the banquet kitchens and the award winning Shiki restaurant, tutoring for the Institute of TAFE and as a guest demonstrator at major culinary events including the 2006 Seafood Soiree and the 2005 central market Tasting of South Australia. Yukiko has a great depth of knowledge for Chinese, Indonesian, Malay, Vietnamese, Thai and Japanese cuisine.
I have established Tuk Tuk Catering business in 2019 and a popularity of the catering business is now in a big demand.
For me, cooking is...
I believe that cooking should be fun and exploratory. I have a unique ability to create traditional Asian cuisine and then infuse it.
I learned to cook at...
Regency TAFE in 1992 as a Professional in Asian cuisine and Tea Tree Gully TAFE in 1994 as a professional French & Australian cuisines.
A role model in the kitchen is...
Cheng Liew who is a celebrity chef in Australia. I have worked with him as his assistant. I admire his artistic talent and creativity.
A cooking secret...
Organisation Creativity Flow Happiness at the end
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Felixstow.
I can do weddings, birthdays and corporate events in Felixstow. You name it!
Interactive or demonstrative, I can provide showcooking services all around Felixstow.
Yukiko's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Yukiko
Specify the details of your requests and the chef will send you a custom menu just for you.