Private Chef in Ngunnawal
Rent one of our 23 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Ngunnawal
Since the first private chef joined Take a Chef in Ngunnawal in March 2018, more than 23 Private Chefs have joined our platform in Ngunnawal and offered their services as private chefs anywhere in Australian Capital Territory.
Starting in 2018, 12,521 guests have already enjoyed a chef in Ngunnawal. To book your chef in Ngunnawal, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,223 customized menu proposals, sending a total of 10,763 messages to their guests, who rated their experience with an average score of 4.89 out of 5.
Since the first dinner provided by Take a Chef, 12,521 guests have enjoyed unique experiences with no hassle. Our guests in Ngunnawal usually book menus around 153 AUD per person, including 4.44 courses, sharing an average of 4.41 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Ngunnawal.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
23 Private Chefs in Ngunnawal
Get to know more about our top rated Private Chefs in Ngunnawal
More than 12,500 guests have already enjoyed the experience
4.83 Chef
The guests in Ngunnawal have scored the experience with their Private Chef with a 4.83.
4.88 Food quality
The quality of the menus cooked by our Private Chefs in Ngunnawal received an average score of 4.88.
4.9 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.9 average score.
4.88 Cleaningness
The cleanup of the kitchen and dining area in Ngunnawal has been scored with a 4.88 on average.
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1,223 menus personalized by our Private Chefs in Ngunnawal
Every occasion is unique - make sure you have the right chef and menu for it!
Usuzukuri (thin sliced fish), with dry miso, ginger and fried garlic, yuzu
Sashimi, lime dressing, coriander oil
Wild salmon gravlax, wasabi mayo, pickled radish, dill
Australian beef tataki, truffle pear, fried leek, ponzu sauce
Gyoza with pork and mushrooms, ginger, fried cabbage, chives, sesame seeds
Prawn in red asian sauce, garlic croutons, caramelised lemon
Chicken yakitori (japanese-style skewered chicken thighs): miso oyster mushrooms, chilli sesame cucumber
Soy-glazed fish of the day, pickled radish, pak choi and shiitake mushrooms
Caramelised miso beef ribs, pumpkin paprika pure, spinach, chilli panko
Fried chicken with tonkatsu sauce, rice, stir fry vegetables with soya sauce
Matcha cheesecake
Tuna crudo tartlet, boutarga, tonnato
Parmesan crostini, prosciutto, tomato, herb mascarpone, balsamic
Honey butter glazed baby carrots, greek yoghurt, sumac
Charred cauliflower, pickled shallots, pommegranate molasses, baby spinach, mint, dill
Candied beetroot, persian feta, toasted almonds, baby rocket
Greek salad, cucumber, tomato, red onion, feta
Truffled brussel sprouts, almond emulsion, pistachio duckkah
Buttery greek potato salad, fresh herbs, pancetta
Slow roasted harissa spiced lamb shoulder, tzatziki
Grilled whole side of salmon, lemon peel, apple, fennel slaw
Beef rib eye steak, baharaat butter, chimichurri
Miso, honey soy glazed aubergine, sunflower seeds, smoked labneh
Sticky date pudding with whiskey caramel sauce and vanilla ice-cream
Hazelnut chocolate baci cheesecake with chocolate gelato
Eton mess, summer berries, meringue, vanilla chantilly
French lemon meringue pie
Toasted brioche, foie gras, truffle, and chilli jam
Freshly shucked sydney rock oyster with caviar, and white balsamic migniotte
King fish ceviche with celeriac puree, saffron verjus, mandarin and tuscan kale oil
Steak tartare with salt cured egg yolk, dill, and kumara crisps
64c egg parfait with sweet potato, chestnut and pancetta mousse
Pan seared baby snapper, roasted cauliflower mousseline, brocollini, persillade oyster mushrooms, and hazelnut grenobloise
Bavette steak with cafe de paris butter, potato dauphinoise and seasonal greens
Herb crumb sous-vide lamb rump, brown butternut puree, caramelised garlic and honey glaze baby carrot
Tart a l'orange facon creme brulee with creme fraiche and orange caramel reduction
Sable breton, lemon mousse, curd, summer berries, almond brittle, and french vanilla ice-cream
Hearts of romaine salad, aged parmesan, croutons, classic caesar dressing
Smoked beetroot ravioli filled with herbs and creamy cheese, yuzu beetroot espuma, green arugula oil
Ceviche, leche de tigre, lemon gel, sweet potato chips, fried corn
Warm roasted tomato soup, creamy mozzarella, sweet confit tomatoes, finished with crispy garlic croutons
Beef tartare, cappers, garlic aioli, chives, green salsa oil
Grilled asparagus, prosecco-hollandaisse sauce, tomato dust, pickled mustard seeds, poached egg
Australian beef tataki, truffle pear, fried leek, ponzu sauce
Homemade ravioli filled with cheese and herbs, tomato sauce, bacon dust, parmesan
Wild salmon gravlax, wasabi mayo, pickled radish, dill
Grilled prawns, safran aioli, citrus salat, sweet potato chips
Risotto milanese with pork tenderloin, tomato dust, parmesan chips
Lamb cutlets, smokey mushroom purée with truffle, broccolini, black garlic oil
Fish of the day with beuree blanc sauce, crunchy zucchini tartar, green oil
Australian beef slowly cooked in red wine, reduced wine sauce with spices, potato puree, confit onion, seasonal vegetables
Chicken parmigiana, homemade tomato sauce, mozzarella, potato puree, seasonal vegetables
Beef short ribs, pumpkin paprika pure with sage butter, garlic roasted spinach, beef thick sauce
Matcha cheesecake
Poached pear in port wine, vanilla mascarpone, ginger crumble, reduced port wine sauce
Creme brûlée, raspberries
Mousse de chocolate with sea salt
Sydney rock oyster, caviar, and saffron pickled lemon
Chicken liver tartlet with chilli jam, truffle and sorrel
Sesame crusted crab toast with miso, avocado, nori, and watercress
Sea bass ceviche with white balsamic pepperonata, and tuscan kale oil
Pan seared snapper, roasted cauliflower puree, brocollini, persillade oyster mushroom and hazelnut grenobloise
Herb crumbed lamb rump, farro risotto and orange caramelised fennel
Sable breton, lemon mousse, curd, red berries and almond brittle
Seasonal fruit tartlet with, figs, olive oil ice-cream and cardamom honey
Cherry chocolate mousse with vanilla whipped chantilly cream
Freshly baked homemade focaccia with whipped ricotta and thyme infused honey
Creamy goats cheese & dill tartlet, lemon zest, and garden peas
Nduya prawn trotole pasta with sage pangrattato and bouttarga
Yellow fin tuna crudo, tonnato dressing, pangrattato, cured egg yolk, and radicchio
Hand made butternut ravioli with burnt butter, parmigiano, and sage
Buffalo milk burrata with endive, rocket salad and herb oil
Pork sausage risotto vin rosso with fontina, and shaved fennel
Zesty crab linguini in chilli butter with chives and herb oil
Hazelnut chocolate baci cheesecake with chocolate gelato
Traditional tiramisu with espresso, almond sabayon, and amaretto
Shared appetizers - sourdough bread, cheese selection, marinated olives, hummus, sage basil butter, pear chutney, pickled persimmon
Watermelon salad with feta and zataar
Creamy orzo salad with prawn and sage butter
Tuscan panzanela salad, mozzarella, fried capers, prosciutto
Australian slowly cook beef in red wine with vegetables
Creamy lemon chicken
Fresh homemade pasta carbonara
Potatoes with parsley and butter
Grilled vegetables
Coleslaw salad
Classic new york baked cheesecake
Chocolate almond cake with fruit
Italian tiramisu
Sydney rock oyster, caviar, and saffron pickled lemon
Tiger prawn, avocado and nori tartlet
Sea bass ceviche with white balsamic pepperonata, and tuscan kale oil
Nduja tiger prawns with lemon infused olive oil, chilli, cured egg yolk and bouttarga,
Pan seared snapper, roasted cauliflower mousse, brocollini, persillade oyster mushrooms, and hazelnut grenobloise
Skin on crispy kingfish, grilled zucchini, nasturtium puree and lemon caper butter
Sticky date pudding with whiskey caramel sauce and vanilla ice-cream
Summer berries, vanilla whipped chantilly cream, and meringue
Seasonal fruit tart with lemon mousse and olive oil icecream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Ngunnawal.
What does a private chef service include in Ngunnawal?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Ngunnawal?
The price of renting a chef in Ngunnawal can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 115 AUD to 168 AUD. For groups of 13 people or more, the price is 115 AUD per person. For groups of 7 to 12 people, the cost is 119 AUD per person. For groups of 3 to 6 people, the rate is 125 AUD per person, and for 2 people, the price is 168 AUD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Ngunnawal?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 23 chefs available in Ngunnawal. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Ngunnawal who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Ngunnawal?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Ngunnawal
Discover more details about our private chefs and their services.
The average age of our private chefs in Ngunnawal
Percentage of our women chefs in Ngunnawal.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Ngunnawal.
Percentage of services with kids in Ngunnawal.
Maximum number of bookings for a personal chef by a single client in Ngunnawal.
Increase in the number of bookings for a chef from last year in Ngunnawal.
Languages spoken by our personal chefs in Ngunnawal.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Ngunnawal.
Average timeframe from sending the request to booking.
How many chef services are booked in Ngunnawal each month?
Private chef reservations can vary seasonally depending on the destination. In Ngunnawal, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Ngunnawal.
Cost of a private chef in Ngunnawal
The cost of hiring a private chef in Ngunnawal can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 115 AUD to 168 AUD per person.
For 13 people or more: 115 AUD
For 7 to 12 people: 119 AUD
For 3 to 6 people: 125 AUD
For 2 people: 168 AUD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Ngunnawal?
We mainly offer six types of cuisine in Ngunnawal: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Ngunnawal!
Talk to our chefs in Ngunnawal
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Ngunnawal? You’ll get it. Tell us about your event in Ngunnawal, and discover the best chefs who will customize every detail of your experience.
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