Private Chef in Southern Mallee
Rent one of our 17 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Southern Mallee
Since the first private chef joined Take a Chef in Southern Mallee in June 2019, more than 17 Private Chefs have joined our platform in Southern Mallee and offered their services as private chefs anywhere in Southern Mallee.
Starting in 2019, 6,804 guests have already enjoyed a chef in Southern Mallee. To book your chef in Southern Mallee, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 875 customized menu proposals, sending a total of 1,493 messages to their guests, who rated their experience with an average score of 4.82 out of 5.
Since the first dinner provided by Take a Chef, 6,804 guests have enjoyed unique experiences with no hassle. Our guests in Southern Mallee usually book menus around 162 AUD per person, including 3.55 courses, sharing an average of 5.57 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Southern Mallee.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
17 Private Chefs in Southern Mallee
Get to know more about our top rated Private Chefs in Southern Mallee












More than 6,800 guests have already enjoyed the experience
4.78 Chef
The guests in Southern Mallee have scored the experience with their Private Chef with a 4.78.
4.72 Food quality
The quality of the menus cooked by our Private Chefs in Southern Mallee received an average score of 4.72.
4.83 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.83 average score.
4.89 Cleaningness
The cleanup of the kitchen and dining area in Southern Mallee has been scored with a 4.89 on average.
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875 menus personalized by our Private Chefs in Southern Mallee
Every occasion is unique - make sure you have the right chef and menu for it!








"kakadu evolution": smoked kangaroo loin with kakadu plum gelée, pickled quandong petals, and toasted macadamia nut soil
"tasmanian oysters": freshly shucked oysters with finger lime mignonette and microgreens
Grilled corn with cotija cheese and chili powder (vegetarian)
Heirloom tomato salad: fresh tomatoes, basil, and burrata cheese, dressed with balsamic glaze (vegetarian)
"outback odyssey": grilled wagyu beef striploin with bush tomato jus, roasted sweet potato, and crispy prosciutto
"seafood paella": saffron-infused seafood paella with australian seafood
Whole roasted harissa cauliflower with butter bean spread and chimichurri (vegetarian)
Chicken souvlaki with roasted vegetables: marinated chicken skewers served with roasted vegetables and quinoa
"uluru sunset": smoked chocolate tart with saltbush caramel, toasted coconut flakes served with crème brûlée ice cream
Apple and pear crumble with basil sobert
Sticky date pudding with cashew nut crackers and thyme ice cream
Lemon myrtle panna cotta with salted caramel sauce, toasted almonds, and edible flowers
Grilled potato bread with whipped cod's roe and kosho
Crispy tempura cod topped with caviar and parsley velouté
Sungold tomatoes with tomatillo broth and parsley oil (vegetarian)
Beetroot cigars with black garlic and balsamic glaze (vegetarian)
Mushroom and truffle arancini (vegetarian)
Chawanmushi with crab, mushrooms, chicken and nuts
Stuffed cabbage with kimchi and apple
Beef tataki with split sauce and dill oil
Lamb backstrap with sweet potato fondant, peas and rosemary jus
Prawn tempura, pumpkin gnocchi and tomato fondue
Braised cauliflower steak with kale bulgur salad (vegetarian)
Beef tenderloin with pea-parsley purée and garlic vinaigrette
Whisky cappuccino with coffee brûlée
Olive oil flourless orange sponge
Hazelnut chiffon with buckwheat ice cream
Poached pear with coconut cream
K-town fried chicken with gochujang sauce
Watermelon, goat cheese and fennel delight (vegetarian)
Aubergine & sesame beignet (vegetarian)
Fish crackling with smoked tofu garlic purée
Deconstructed quail biryani with mint chutney and bhaji
Sweet ginger pork belly in pasilla sauce and risotto
Stuffed delicata squash with quinoa and wild mushrooms (vegetarian)
Chicken leg stuffed with pancetta, sweet corn purée, crispy kale and jus
Chocolate tart with miso & whiskey butterscotch and soybean ice cream
Sticky orange and pistachio cake
Fresh fruit empanadas with whipped cream
Blood orange cheesecake with biscotti ice cream
Caprese salad with fresh mozzarella, tomato, and basil (vegetarian)
Spanakopita with mixed greens salad (vegetarian)
"carpaccio di manzo": wagyu beef carpaccio with arugula and lemon-truffle vinaigrette
Grilled vegetable skewers with tzatziki sauce (vegetarian)
Spring fettuccine with lemon zest and basil (vegetarian)
Grilled lamb chops with chimichurri sauce and saffron rice
Saltimbocca alla romana with fennel apple salad
Stuffed portobello mushrooms with feta and herbs (vegetarian)
Panna cotta with stewed berries
"tiramisù moderno": a creative twist on the classic tiramisu, with ladyfingers soaked in espresso and liqueur, layered with mascarpone cream and cocoa powder
Biancomangiare: a classic italian dessert with a creamy texture and subtle almond flavour
Ricotta, honey, and thyme cheesecake
Beef tartare on brioche
Créme fraîche caviar butternut squash waffle
Watermelon, goat cheese and fennel delight (vegetarian)
Caprese salad with fresh mozzarella, tomato, and basil (vegetarian)
Smoked salmon mille-feuille with pickled fennel and citrus emulsion
Caramelised onion tart with goat cheese (vegetarian)
Chawanmushi with crab, chicken, and nuts
Cauliflower ceviche with crispy leek (vegetarian)
Tournedos rossini: filet mignon with foie gras and madeira sauce
Lamb rump with aubergine purée, pickled radishes, and mint oil
Mushroom and truffle arancini with herbed mayo (vegetarian)
Salmon fillet with scallops, pea purée, and lemon butter sauce
Quince and custard mille-feuille
Chocolate soufflé and mascarpone ice cream
Lemon thyme panna cotta
Olive oil flourless orange sponge with baileys cream
Toasted brioche with wagyu, truffle custard and caviar
Brioch anchovy toast
Sweet corn panna cotta with pea velouté and crispy leek (vegetarian)
Scallop crudo with watermelon radish and yuzu
Cured spencer gulf kingfish with radish and jalapeño water
Pumpkin ravioli with pickled radish and consommé
Tonno crudo with nashi pear and mandarin
Stuffed pepper with smoked almonds and orzo (vegetarian)
Miso glazed sirloin with shallot peppercorn sauce
Duck with potato fondant, peas and jus
Herbed king oyster mushroom steak with sweet potato pave and jus (vegetarian)
Lamb rump with chestnut purée and mint oil
Dark chocolate miso cremeux with hazelnuts and meringue
Panna cotta al cioccolato with hibiscus caramel and biscotti
Mango spring rolls with cardamom ice cream
Olive oil flourless orange sponge with sorbet
Burrata , artichoke, bresaola in a dill split sauce
Sungold tomatoes and compressed cucumbers in cantaloupe and tomatillo broth (vegetarian)
Prosciutto-wrapped melon with mint
Heirloom tomato keftedes with tzatziki sauce (vegetarian)
Fagottini di crepes con funghi e brie
Stuffed pepper with orzo, harissa and smoked almond velouté (vegetarian)
Slow cooked short rib and fresh paccheri pasta
Mezze platter: hummus, baba ghanoush, tabouli, and pita bread (vegetarian)
Lobster ravioli with garlic butter and lemon zest
Herbed crusted lamb chops, duck fat potato pave, carrot & apple purée, jus
Vegetable wellington (vegetarian)
Roasted duck with hoisin cointreau
"tiramisù moderno": a creative twist on the classic tiramisu, with ladyfingers soaked in espresso and liqueur, layered with mascarpone cream and cocoa powder
Bónet piedmont – traditional rich italian chocolate custard
Lemon thyme pana cotta
Cheesecake with caramen and biscuit base
Buffalo fried oysters, blue cheese & pickled seaweed
Cheeseburger slider, american cheese, burger sauce, pickles
Mac and cheese croquettes, truffle mayo
Roasted turkey, cranberry sauce, gravy, roasted sweet potato, roasted root vegetables
Beer braised brisket, horseradish sauce, truffle mac and cheese, onion rings, creamy mash
Roasted chimmichurri glazed cauliflower, maple roasted pumpkin
Pumpkin pie, vanilla ice cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Southern Mallee.
What does a private chef service include in Southern Mallee?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Southern Mallee?
The price of renting a chef in Southern Mallee can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 130 AUD to 199 AUD. For groups of 13 people or more, the price is 130 AUD per person. For groups of 7 to 12 people, the cost is 132 AUD per person. For groups of 3 to 6 people, the rate is 157 AUD per person, and for 2 people, the price is 199 AUD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Southern Mallee?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 17 chefs available in Southern Mallee. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Southern Mallee who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Southern Mallee?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Southern Mallee
Discover more details about our private chefs and their services.
The average age of our private chefs in Southern Mallee
Percentage of our women chefs in Southern Mallee.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Southern Mallee.
Percentage of services with kids in Southern Mallee.
Maximum number of bookings for a personal chef by a single client in Southern Mallee.
Increase in the number of bookings for a chef from last year in Southern Mallee.
Languages spoken by our personal chefs in Southern Mallee.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Southern Mallee.
Average timeframe from sending the request to booking.
How many chef services are booked in Southern Mallee each month?
Private chef reservations can vary seasonally depending on the destination. In Southern Mallee, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Southern Mallee.
Cost of a private chef in Southern Mallee
The cost of hiring a private chef in Southern Mallee can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 130 AUD to 199 AUD per person.
For 13 people or more: 130 AUD
For 7 to 12 people: 132 AUD
For 3 to 6 people: 157 AUD
For 2 people: 199 AUD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Southern Mallee?
We mainly offer six types of cuisine in Southern Mallee: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Southern Mallee!






Talk to our chefs in Southern Mallee
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Southern Mallee? You’ll get it. Tell us about your event in Southern Mallee, and discover the best chefs who will customize every detail of your experience.










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