Chef Calendula Events
Chef At Home in Brussels
Get to know me better
We are Aleix & Raquel, chefs trained in fine dining. Our cuisine is creative, seasonal and zero-waste, driven by quality produce and technique.
We are Aleix & Raquel, the chefs behind Calendula. Our journey has taken us through professional kitchens in Barcelona, Brussels, Lyon and Girona, where we developed our own vision of gastronomy.
Our cuisine is creative, contemporary and deeply connected to the seasons. We work with quality produce, local producers whenever possible, and a zero-waste philosophy that encourages us to use every ingredient with purpose.
Today, through Calendula, we bring our experience into private homes, creating intimate gastronomic experiences where fine dining feels personal, warm and generous.

More about me
For me, cooking is...
Cooking is our way of expressing ourselves, an art where creativity, emotion and ingredients come together to tell our story.
I learned to cook at...
We learned our craft in professional kitchens across Barcelona, Brussels, Lyon and Girona, surrounded by chefs who shaped our vision.
A cooking secret...
Our secret is simple: using seasonal ingredients at their very best, when their flavour is at its fullest and most authentic.
Book your experience with Chef Calendula
Specify the details of your requests and the chef will send you a custom menu just for you.








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