Chef Marcus Dugan
Chef At Home in Schaerbeek
Get to know me better
Young chef from Cyprus crafting refined, seasonal cuisine inspired by Southern Europe, blending classic technique with modern global influences.
I am a 27 year old chef from Cyprus dedicated to creating refined and memorable dining experiences inspired by the culinary traditions of Southern Europe. After completing my culinary education in Amsterdam, I developed my craft working for michelin star chefs where precision, discipline, and respect for exceptional ingredients are essential. My cuisine blends classical European techniques with vibrant Mediterranean flavors, while drawing subtle inspiration from the Middle East and Asia.
Throughout my career, I have also competed in national culinary competitions, reaching the finals and continually pushing my creativity and technical skill. Each dining experience is designed around the client, focusing on personal preferences, seasonal ingredients, and thoughtful details to create an atmosphere that feels both elegant and effortless for guests. The aim is to provide a refined and memorable culinary experience tailored specifically to those at the table
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More about me
For me, cooking is...
Cooking began with my mother- food that brings people together, slowing down time and showing care for the people you cook for.
I learned to cook at...
From my mother. Eventually I went to culinary school in Amsterdam and trained in high end restaurants from chefs who came from all over the world.
A cooking secret...
Taste everything you make constantly before giving it to guests. Taste must be exactly on point.
Book your experience with Chef Marcus
Specify the details of your requests and the chef will send you a custom menu just for you.
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