Private Chef
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.
Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
Top private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
More than 4100 guests have already enjoyed the experience
4.2 Chef
The guests in Belgium have scored the experience with their Private Chef with a 4.2.
4.59 Food quality
The quality of the menus cooked by our Private Chefs in Belgium received an average score of 4.59.
4.55 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.55 average score.
4.63 Cleaningness
The clean up of the kitchen and dining area in Belgium has been scored with a 4.63 on average.
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1424 menus personalized by our Private Chefs in Belgium
Every occasion is unique - make sure you have the right chef and menu for it!
"frittatensuppe" bouillon with sliced pancakes
"grießnockerlsuppe" bouillon with semolina dumplings
"knödlsuppe" bouillon with white bread dumpling
"erdäpfelblattl" with smoked trout and cabbage
"schlutzkrapfen" dumpling/ravioli with spinach and curd served with brown butter and cheese
"tafelspitz" boiled beef with spinach, potoes, horseradish and chive sauce
"wiener schnitzel" veal with potatoe salad, fries und parsley potatoes to choose. cranberries and lemon
"wildgulasch" with spaetzle and green beans
"schweinsbraten" with bread dumplings and sauerkraut
"salzburger nockerl"
"kaiserschmarrn" served with plums or applesauce
"topfenknödl" curd dumpling with sweet bread crumbs served with seasonal fruits
Halloumi : breaded, mix leaves, sweet chilli sauce, scotch bonnet and chayote pickle
Avocado and smoked fish mousse, poached quails egg, micro salad, toasted brioche
Jamaican shrimp: skewers, pineapple, peppers, onion, hot pepper sauce mix leaves
Spring rolls: codfish, bean shoot,shallot, tomato salsa, sweet chili sauce micro leaves
Curried chicken: coconut milk, ginger, coriander, scotch bonnet, spring onion, lemon grass, steamed rice
Sea bass: pan fried, lentils, chorizo, courgette, garlic and parsley butter
Ragout: beans, shallot, mushroom, baked polenta
Sticky toffee pudding, baileys cream, toffee sauce, fresh berries
Grilled spiced pineapple, mango, ginger biscuit, vanilla ice cream
Calamansi and coconut bavarios, honey roasted pili nuts, lime syrup
Chickpea frittata served on focaccia bites
Handmade ravioli filled with butternut squash and nut cheese, served with truffle oil and provencal herb crumbles
Plant based wellington, served with a bbq sauce or regular vegan gravy
Chocolate caramel cheesecake topped with caramelised almonds
Bao buns filled with marinated roasted jackfruit, peanuts and spring onions
Onigiri pockets filled with sticky sushi rice and vegan "tuna"
Cabbage rolls asian inspired
Green thai curry with a side of jasmine rice
Baked apple pie rice paper rolls
Chinese inspired mango pudding
A mix of toasted bread bites topped with roasted peppers, olive tapenade, cashew mozzarella and roasted tomatoes
Polenta baskets with mushrooms, truffle oil and pecans
Handmade tagliatelle naturally coloured on a bed of almonds rocket pesto
Smoked aubergine polpette, laid on a slow cooked tomatoes sauce
Layers of puff pastry filled with lemon custard cream and mixed red berries
Sushi mix
Tempura vegetables mix with soia and maple syrup
Grapefruit and fennel salad smoked tuna
Home made panfried gyoza with sesame oil
Ramen with home made noodle (vegetarian or with pork and mushroom, with boiled egg)
Sticky rice with japaneese homelette
Yakitori
Prawns rolled in kataifi pasta and fried, sundried lemon cabbage salad
Tataky sesame seeds breaded tuna with soya and maple syrup sauce
Wagyu tartar, ginger, salt cristals, soya sauce
Wagyu roasted steak with vitelotte potatoes chips and daikon salad
Castella (japanese soft cheesecake) and frambozen
Dorayaki stuffed with chocolate
Goat cheese, honey, grapes, fig
Octopus salad with confit smash potatoes ,parsley and garlic aromatized oil
Hand made focaccine with zola cheese cream with culatello di zibello i.g.p. roses
Breaded parmigiana (crispy fried eggplant cake with breadcrumbs parmesan cheese and tomatoes sauce)
Porcini mushrooms flan,crispy violet potatoes thyme aromatised oil
Noodle with sea fruits, sundried lemon
3 hand made ravioli stuffed with surprise on a special sauce 3colors with aromatized salvia butter, grated parmesan
Porcini mushrooms crespelle with ham, besciamella, parmesan chips
Spaghetti cacio e pepe with prawn tartare
Spaghetti vulcanara pesto (3tomatoes, basil,oil evo, goat ricotta cheese, pinenuts, garlic,hot paprika,capers all raw)
Prawn tempura with salad
Crispy octopus breaded in green garlic aromatized brad crumbs with pecorino cream, tomatoes confit
Avocado tar tar, lime aromatised oil, sundried tomatoes, shallot chutney
Millefoglie with fruits salad
Crostata with diplomatica cream and berries
Creme brulé and framboise
Profiteroles black and white
Parfait au chocolate blanc goji fruits
Quiche lorrain with salmon and zucchini
Goat french cheese, honey, sundried fig, walnuts served with vitelotte noir potatoes chips
Oister with citronette and pink pepper
Provencial stuffed squid
Cheese puffs home made
Deviled eggs with tuna paté and onions jam,capers powder
Pissaladier with anchovies, olives, caramelised onions
Duck liver pate with mini blinis
Champignon mushroom salad with arugula and cream cheese
Ratatouille
Soupe a l 'oignons
Cassoulet
Fish bouillabaisse
Champignon mushrooms crepes with ham, besciamella, parmesan chips and crispy ham
Paillard with pommes purè
Gratin scallot, lime butter, champagne
Beef steak tartar with rochefort and provence herbs
Crispy breaded poached egg with parmesan fondue, asparagus and fresh truffle slice
Creme brulé
Parfait au chocolate blanc with framboise
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.
TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.
Take a Chef in Belgium
Discover cities of Belgium where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Belgium.