Chef Alecs Qintaro
Private Chef in São Paulo
Get to know me better
Im a non frontier chef
Backed by a career spanning two and a half decades devoted to international haute cuisine, Chef Alecs Qintaro has built
a distinguished repertoire of experience working in Michelin-starred restaurants, luxury hotels, premium cruise ships and exclusive establishments across the Caribbean, Florida, Middle East and Europe. With a degree in Gastronomy from Ecole d'Hôtellerie et de Tourisme de la ville de Liège (Belgium) and specialising in classic French culinary techniques at Le Cordon Bleu (London), Alecs combines exquisite technique, a contemporary sensibility and deep multicultural knowledge in his cuisine.
More about me
For me, cooking is...
To orchestrate the senses, surpassing ordinary bounds of flavors; a poetic dance of aromas that elevates the soul.
I learned to cook at...
Basically I started my career working directly in the kitchen of the restaurant 't Fornuis, one of the most famous in Antwerp/Belgium
A cooking secret...
Honoring local harvests and hidden gems to weave unparalleled freshness into an exquisite culinary journey and, above all a great customer experience
Book your experience with Chef Alecs
Specify the details of your requests and the chef will send you a custom menu just for you.
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