Chef Ryan Moore
Chef At Home in São Paulo
Get to know me better
Executive Chef and owner-operator with Michelin-level training, specialising in refined, luxury-driven and personal dining experiences.
Trained in Michelin-starred kitchens in the UK—including John’s House (1★), Mallory Court (1★), and L’Enclume (3★)—before building a successful career in New Zealand, I have cooked for ultra high net worth individuals, political figures, and celebrities, collaborated with luxury brands on bespoke dining experiences, and bring wine qualifications alongside experience across multiple international cuisines, while also owning and operating an Italian-style café and a premium wine bar concept.
More about me
For me, cooking is...
Cooking, for me, is the craft of turning ingredients, technique, and atmosphere into a complete unforgettable experience.
I learned to cook at...
Multiple Michelin star kitchens in United Kingdom.
A cooking secret...
My secret in the kitchen is treating ingredients with the respect they deserve, working closely with small, niche suppliers.
Book your experience with Chef Ryan
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