Chef Alberto Bazan Bracho
Private Chef In AigleI am a Spanish chef with twelve years of expérience in big hotels of four and five stars and lot of différent restaurants like Takumi who earned à Michelin Star or Camuri, this second has an amazing reputation in Beach clubs restaurants in Spain, I am a serious and worker person who wants to start in this new project of exclusive food for prívate families.
More about me
For me, cooking is...
it started being a hobby and nowadays is my job, my lifestyle and my way of living, is amazing when is possible to mix your job and your hobbies.
I learned to cook at...
I learned to cook at home and then when i finished my studies I focused myself in studying profesional kitchen.
A cooking secret...
the combination of mediterranean taste with my knowledge in sushi is my secret to find a good balance between Nice visual dishes and taste.
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