I am a passionate gastronome with solid culinary roots and a refined sense of taste. My journey began in a Michelin-starred restaurant, where I honed classical techniques and developed an eye for excellence. Over the years, I gained extensive experience working in luxury hotels and palace kitchens, mastering both elegance and precision. As a private chef, I have served discerning clients for many years, designing bespoke menus and creating unforgettable dining experiences in the comfort of their homes. My cuisine is driven by creativity, devotion, and an unwavering commitment to quality.

For me, cooking is...

A way of life and a Passion

I learned to cook at...

Michelin star restaurent and Palace in Paris

A cooking secret...

Respect the product and the season to always have the best for my host

My menus

Slave experience

STARTER

All inclusive

Smoked white baltic salmon, caviar and buckwheat blini

FIRST COURSE

All inclusive

Russian salade

MAIN COURSE

All inclusive

Stroganoff Beef and Pasta revisited

DESSERT

All inclusive

Napoleon cake with a French twist

French Taste

STARTER

All inclusive

Leaks vinaigrette and Mimosa

FIRST COURSE

All inclusive

Oignons soupe

MAIN COURSE

All inclusive

Veal blanquette

DESSERT

All inclusive

Saint Honoré

Japanese twist

STARTER

All inclusive

Chawamushi

FIRST COURSE

All inclusive

Small okonomyaki

MAIN COURSE

All inclusive

Tonkatsu and asian style coleslaw

DESSERT

All inclusive

Matcha cheesecake

Mediterranean summer

STARTER

All inclusive

Alloumni roasted eggplant and Sun dried tomato

FIRST COURSE

All inclusive

Artichoke and Zafran

MAIN COURSE

All inclusive

Super crispy Sea Bass, lemon and tomato Pil pil sauce with a fresh Zucchini and Basil

DESSERT

All inclusive

Roasted figs, cream of a tiramisu and pistachio

New years Party

STARTER

All inclusive

Truffle and Jerusalem artichoke in texture

FIRST COURSE

All inclusive

Beef Tartare and Caviar

MAIN COURSE

All inclusive

Volaille de Bresse Chiken, Truffle and fois gras with potatoes foam

DESSERT

All inclusive

New Years Golden Hazelnut and Dark Chocolat

Suisse twist

STARTER

All inclusive

Spring Carrot cumin and Traditional Crispy Swiss “Bricelet”

FIRST COURSE

All inclusive

Asparagus in a veil of Gruyère and creamy citrus

MAIN COURSE

All inclusive

Arctic chat from Geneva lac, White Genevoise sauce, foamy and crispy Potatoes

DESSERT

All inclusive

Meringue, double cream and red berry

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Chef Fouilloux's reviews

5

•

10 services

We had an incredible dinner with Chef Jean! He was super attentive making sure the menu worked for us and great at communicating before our scheduled dinner. We had great conversation with him throughout cooking and during the meal. Everything was so, so delicious!!! He left the kitchen spotless and packed up the leftovers for us to enjoy. Overall, would definitely recommend Chef Jean!!

Taking a leap of faith on Chef Jean, despite his newness to the platform, was one of the best decisions of the holiday. His credentials spoke volumes, but his actual performance surpassed even those high expectations. Not only was the food an absolute delight, but Chef Jean’s special touch of crafting homemade snacks and biscuits for the children showcased his dedication to going that extra mile for his clients. What stood out even more was his flexibility in accommodating diverse dietary requirements. Beyond his culinary prowess, Chef Jean is genuinely a wonderful individual. If you’re on the fence about hiring him, let this be your nudge. You won’t regret it!

Taking a leap of faith on Chef Jean, despite his newness to the platform, was hands down one of the best decisions of the holiday. His credentials spoke volumes, but his actual performance surpassed even those high expectations. Not only was the food an absolute delight, but Chef Jean’s special touch of crafting homemade snacks and biscuits for the children showcased his dedication to going that extra mile for his clients. What stood out even more was his flexibility in accommodating diverse dietary requirements of our guests. Beyond his culinary prowess, Chef Jean is genuinely a wonderful individual. If you’re on the fence about hiring him, let this be your nudge. You won’t regret it!