Chef Ismael Caballero González
Private Chef In Luzern
Spanish chef with extensive gastronomic knowledge, expert in seafood cuisine, Japanese cuisine, Spanish cuisine, avant-garde cuisine and innovative techniques.
I like to create dishes with flavours that stay in the memory.
I have been part of the team in different Michelin-starred restaurants (El Ermitaño*, Cocinandos*, Terra*, Miramar**).
In the last few years I have worked as Executive Chef and Head Chef.
More about me
For me, cooking is...
The perfect medium to be able to interpret my passion.
I learned to cook at...
I think cooking is a constant learning process but if I had to choose a mentor I would say my mother and my grandmother.
A cooking secret...
Sincerity with the product and sensitivity in the finish.
Book your experience with Chef Ismael
Specify the details of your requests and the chef will send you a custom menu just for you.
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