Private Chef
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.
Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
Top private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
More than 10100 guests have already enjoyed the experience
4.46 Chef
The guests in Colombia have scored the experience with their Private Chef with a 4.46.
4.69 Food quality
The quality of the menus cooked by our Private Chefs in Colombia received an average score of 4.69.
4.64 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.64 average score.
4.66 Cleaningness
The clean up of the kitchen and dining area in Colombia has been scored with a 4.66 on average.
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3859 menus personalized by our Private Chefs in Colombia
Every occasion is unique - make sure you have the right chef and menu for it!
Nachos and ground beef
Nachos and vegetables
Quesadillas
Chicken wings in mexican sauce
Enchiladas
Nachos with pico de gallo, jalapeño and melted cheese
Pastor burritos
Chicken tortilla soup
Skirt meat
Tacos with a variety of fillings 2 tacos per person
Mexican vegetable rice
Chicken in veracruz sauce
Mousse de maracuya
Brownie
Three milk
Banana spheres stuffed with bacon and vegetables
Garlic bread and shrimp cream skewers
Melon and prosciutto
Meat empanadas
Mexican burritos stuffed with chicken, meat and vegetables
Nachos, with pico gallo and melted cheddar cheese
Cheese empanadas
Arroz de vegetales
Salmón
Chicken in veracruz sauce
Peruvian style beef tenderloin
Three milk
Red fruit reduction ice cream
Passion fruit mousse
Crab croquettes (crispy, and cream cheese sauce
Prawns, breaded, marinated with sweet and sour sauce and salad
Tropical trio ceviche (octopus, heavy, shrimp)
Beef loin sautéed with vegetables in the best oriental style
Chicken wings with papa match
Tacos al pastor in the best mexican style
Salmon tartare service in a zucchini mirror
Lobster in blue cheese sauce and cassava croquettes and spring salad
Salmón en salsa antigua con ensalada de espinaca y tocino
Carne en clásica salsa al vino con papa casco
Pollo al vino blanco con vegetales calientes
Filete de robalo con crema de aguacate y ensalda de aguacate
Cheesecake
Brownie
Churros ( salsa de arequipe, chocolate , fresas)
Enyucado
Shrimp skewers
Beef skewers
Chicken skewers
Argentine chorizo with creole potato
Grilled red loin with barbecue vegetables
Octopus 2 tentacles per person and creole potato
Grilled lobster, accompanied by cassava croquettes
Grilled salmon with fresh salad
Grilled meat with sautéed vegetables
Mousse de maracuya
Brownie
Corozo juice
"cayeye" - green plantain and cheese puree with onions and "hogao" sauce
Smoked chicharrones (pork belly) with steamed yuca and local sour cream
Variety of empanadas/arepas and local fried food
Patacones table with coastal cheese and chorizo
Eggs as you like
Grilled costeño cheese and arepas
Cartagena style fried food table
Toast cassava with somked eggplant and ripe plantain puree and pickled onions
Creamy shrimp cocktail with local sauce
Prawns with with garlic honey, baby lettuce salad with crispy quinoa and feta cheese for a side dish
Creamy dark coconut rice with beef steak and posta sauce
Fried local fish, seafood sauce and sweet potato puree
Enyucado (cassava) type cheesecake with coconut and local fruit ice cream
Pepper hummus with banana chips
Lentil croquettes accompanied by beetroot hummus
Potato canapes with pickled onion and candied carrot
Mini avocado and quinoa burger
Ripe banana sphere stuffed with vegetables accompanied by avocado cream
Ravioli stuffed with vegetables in pomodoro sauce
Bruschetta with pico gallo, mint and garlic paste
Apple salad with gorgonzola cheese and candied pears
Pasta with vegetables
Rice with red beans and ripe slices
Tacos stuffed with vegetables, refried beans, tender corn and hummus
Salad with crispy onion rings, mango and tomato
Fruit jam, mango, peach and mint
Banana basket (filled with shrimp cocktail, or drowned, or gucamole)
Ripe plantain spheres (with bacon, onion and sour cream)
Coconut shrimp (accompanied by natural potato chips)
Chicharron de pesacdo (tilapia crispy fish and tartar sauce)
Cartagena ceviche (with coconut milk, sesame oil, sweet corn on the cob)
Caribbean prawns (in a crispy plantain crust accompanied by spicy sauce)
Banana basket ( stuffed with meat with sauce to the old clothes)
Black posta with coconut rice and avocado salad (delicious meat in the best style of the coast)
Classic lobster accompanied by cassava croequtas and avocado and mango salad
Fried mojarra (delicious fried fish with shrimp cream, white coconut rice and patacones)
Mango mousse
Pay de limon
Sweet cassava and ice cream
Cheesecake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.
TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.
Take a Chef in Colombia
Discover cities of Colombia where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Colombia.