Private Chef in Agustín Codazzi
Rent one of our 15 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Agustín Codazzi
Since the first private chef joined Take a Chef in Agustín Codazzi in May 2019, more than 15 Private Chefs have joined our platform in Agustín Codazzi and offered their services as private chefs anywhere in Departamento del Cesar.
Starting in 2019, 24,825 guests have already enjoyed a chef in Agustín Codazzi. To book your chef in Agustín Codazzi, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 4,025 customized menu proposals, sending a total of 5,388 messages to their guests, who rated their experience with an average score of 4.76 out of 5.
Since the first dinner provided by Take a Chef, 24,825 guests have enjoyed unique experiences with no hassle. Our guests in Agustín Codazzi usually book menus around 56,540 USD per person, including 4.11 courses, sharing an average of 4.3 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Agustín Codazzi.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
15 Private Chefs in Agustín Codazzi
Get to know more about our top rated Private Chefs in Agustín Codazzi












More than 24,800 guests have already enjoyed the experience
4.55 Chef
The guests in Agustín Codazzi have scored the experience with their Private Chef with a 4.55.
4.86 Food quality
The quality of the menus cooked by our Private Chefs in Agustín Codazzi received an average score of 4.86.
4.76 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.76 average score.
4.86 Cleaningness
The cleanup of the kitchen and dining area in Agustín Codazzi has been scored with a 4.86 on average.
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4,025 menus personalized by our Private Chefs in Agustín Codazzi
Every occasion is unique - make sure you have the right chef and menu for it!








Tempura prawns and mango honey with crispy carrot straws and radish sprouts
Veal and gouda cheese arancini and wild tomato gel
Shrimp with cognac, fermented pimento, and exotic salad
Truffled sirloin tartar with potato millefeuille
Marinated pork baos, vacuum-packed and low-temperature cooked for 12 hours, with mussel eschaveches, pickled radishes, and carrot sprouts
Potato croquettes with pig's trotters and black truffle sauce
Smoked octopus in rainbow sauce in vigarde reduction
Cognac prawns with coconut cream and passion fruit sauce
Veal cannelloni confit in provençal spices, parmesan air, and basil oil
Spring rolls filled with pork crackling and shrimp, served with teriyaki reduction, sesame mayo, and smoked yellow pepper sauce
Gyozas filled with cartagenera-style braised beef, served with a coconut sauce infused with lemongrass and citrus, a tamarind sauce, and a coconut air. accompanied by a pickle of red onion, carrot, and sweet pepper
Octopus cooked at low temperature and smoked, served with chontaduro purée, yellow pepper sauce, and a colombian cider chimichurri
Spring rolls stuffed with chicharrones glazed with panela and gochujang, citrus peanut sauce, sesame mayonnaise, and teriyaki reduction
Banana stuffed with blue cheese, paipa cheese, coastal cheese, citrus sauce from guyaba sandwich
Gyosas stuffed with cartagena veal post, tamarind sauce, coconut sauce with citrus infusion, coconut air, red onion pickles, sweet pepper, and purple cabbage
San pedreño chorizo risotto, 21-day-aged wanchale, seasonal vegetables, and gratin chicken breast
Lamb shank, mediterranean sauce, puree, spring onion sauce
Gnocchi in forest sauce made with bacon, beef tenderloin, mushrooms, and finished with granapadano cheese
Gnocchi with shredded lamb and goat cheese
Brisket sou vide with chocolate sauce
Veal ossobuco with tuscan sauce and pecorino risotto
Raviolo del plin stuffed with three meats: chicken, beef, and pork
Prawn raviolo, biscuit, zucchini and spinach cream and seasonal vegetable potage
Bacon sam, pumpkin puree, candied pearl tomatoes, and field peas
Creamy coconut and coffee rice, seafood mixes, dashi broth, and smoked bacon in a glass dome
Salmon with fig glaze and spicy balsamic, broccoli puree with bacon and wild asparagus
Shredded lamb and goat cheese gnocchi
Bbq pork ribs with gulupa and truffled balinese potatoes
Pork chop marinated in a citrus and spice brine for 24 hours, accompanied by an exquisite turkish sauce
Low-temperature cooked brisket in a spiced chocolate sauce, served with a creamy sweet potato purée and purple sweet potato chips
Pork tomahawk glazed with a coffee and guajillo chili sauce, served with a creamy ripe plantain rice
Pork belly glazed with panela and gochujang, served with a creamy atollado-style rice and topped with paipa cheese flakes
Pork tomahak, glazed with coffee and guajillo pepper, with creamy ripe banana and corn crumble
Vacuum-made beef ribs, which come apart by touch, bathed in a guava sauce that smells like tropics. corn and peanut foam
Glazed salmon with figs, cauliflower puree and smoked miso, sautéed bogotan spinach with white smooth and butter
Paccheri truffled in noisette butter, braised and honeyed beef belly, wrapped in its own juice, hot foam of parmigiano reggiano and accents of toasted black olive
Mango panna cotta
Candied pears with madacadamia ice cream
Chesskace red fruits
Chip cookie and pistachio ice cream
French-cut pork chop in turkish sauce
Empanadas de pipián
Ensalada de palmitos
Encocado de pescado, puré de yuca
Posta cartagenera, arroz con coco titoté
Dulce de cidra y helado de guayaba
Tacos al pastor
Quesadillas de pollo gratinadas en salsa de jalapeños
Nachos con carne gratinados, pico e gallo, guacamole y salsa chipotle
Flautas mexicanas mixtas
Burritos mixtos salsa de frijoles guacamole, pico e gallo res estufada en salsa de chile chipotle
Pollo poblano, con tortillas de maiz
Fajitas mixtas de res y pollo
Rodajas poblanas con pollo
Cochinita pibil de yukatan
Chesskace frutos rojos
Napoleón de chocolate y vainilla
Piña confitada con canela y helado de madacadamia
Bronie con helado de madacadamia
Panacota de mango
Satay de pollo salsa de many
Curri de mariscos y mango
Paquetitos de lechugas rellenos de lomo de cerdo marinado en salsa de tamarindo
Spring roll de camarones y salsa de gulupa
Woton relleno de pollo poblano, salsa de chile chipotle
Tufu y setas y langostinos, en caldo fragnte de citronela
Calamares sobre un lecho de hortalizas
Baos con san de panceta y escabeche de mejillones
Tiradito de salmon con leche de tigre de maracuya vegetales encurtidos
Tartar de atun rojo aguacate y mango
Langostinos en tempura y miel de rocoto
Lomo saltado salsa de tamarindo
Atun encostrado tataki en salsa ponzu
Sukiyaki de ternera
Yakitori de salmon, ensalada de wakame y pepino
Fideos chinos con pollo y gambas
Fideos indonesios con carne de cerdo
Arroz indonesio al curri con mariscos y pollo
Nasi goreng de gambas lomo de cerdo pollo y huevo fritos
Pollo en tempura con seamos y hortaliza
Yakitori de pollo
Tataki de ternera
Salmón encostrado en salsa teriyaki, con vegetales en mantequilla de miso
Postres especial de helado chocolate y vainilla, bizcocho tradicional lechería, y nutella
Mixtura primavera
Piña confitada con canela y helado de madacadamia
Bronie con helado de madacadamia
Quesadilla. tortilla de maíz, queso mozarella, mole y pico de gallo
Esquites. choclo blanco, queso, chile y tocinería crocante
Nachos. pico de gallo, queso, jalapeño, frijol refrito y tortillas de maíz
Ensalada de lechuga con totopos
Crema de verduras de temporada
Taco birria. tortilla de maíz, fané de res, chiles, queso mozarella, cebolla y cilantro
Taco al pastor. tortilla de maíz, carne de cerdo, picadillo de cebolla y cilantro, piña y salsa de ajíes
Tacos sudados
Enchiladas de pollo
Pescado a la mexicana
Pozole verde o rojo
Pescado zarandeado
Arroz con leche. cremoso arroz con 3 leches y coco
Bola de chocolate con brownie y dulce de leche
Caribbean seafood ceviche
Sea bass tartare
Special shrimps ceviche, roasted pineapple and chips plantains
Fish cream with crispy fish and salmon skin powder
Baby banana puree, garlic crab roasted yellow banana and sweet and sour shrimp
Special fish soup
Coconut breaded prawns
Fish and tiger prawn duo mashed cassava wrapped vegetables with spinach and garlic butter
Caribean style lobster risotto
Seafood casserole
Fried fish, coconut rice, avocado salad and tostones
Creamy rice with octopus
Cassava cake with ice cream
Coconut trilogy
Guava sheese cake and typical sweet
Rice pudin with cinnamon and raisins
Caribbean seafood ceviche
Sea bass tartare
Special shrimps ceviche, roasted pineapple and chips plantains
Fried fish ceviche with yellow plantains and avocado
Fish cream with crispy fish and salmon skin powder
Baby banana puree, garlic crab roasted yellow banana and sweet and sour shrimp
Special fish soup
Coconut breaded prawns
Fried fish, coconut rice, avocado salad and tostones
Seafood casserole
Creamy rice with octopus
Seafod risoto
Cassava cake
Coconut trilogy
Coffee rice with cream
Tres leches cake
Shrimp cocktail
Fish ceviche caribbean style
Cassava and plantains chips with guacamole
Beef or chicken skewer with roasted pineapple
Sauteed chicken teriyaki sauce and potatoes
Vegetarian tacos
Wrapped with roasted vegetables with sweet cjili
Coconut rice or white rice
Roasted yellow banana
Roasted vegetables
Stewed beans
Mashed potatoes or potato hulls sautèed with garlic
Roasted chicken
Mix salad with dressing
Beef tenderloin with chimichurri or black pepper sauce
Pork ribs bbq
Fried fish caribbean style
Grilled lobster
Alfajores
Tres leches cake
Chocolate cake
Coconut cake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Agustín Codazzi.
What does a private chef service include in Agustín Codazzi?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Agustín Codazzi?
The price of renting a chef in Agustín Codazzi can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 51,894 USD to 69,206 USD. For groups of 13 people or more, the price is 51,894 USD per person. For groups of 7 to 12 people, the cost is 90,938 USD per person. For groups of 3 to 6 people, the rate is 97,297 USD per person, and for 2 people, the price is 69,206 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Agustín Codazzi?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 15 chefs available in Agustín Codazzi. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Agustín Codazzi who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Agustín Codazzi?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Agustín Codazzi
Discover more details about our private chefs and their services.
The average age of our private chefs in Agustín Codazzi
Percentage of our women chefs in Agustín Codazzi.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Agustín Codazzi.
Percentage of services with kids in Agustín Codazzi.
Maximum number of bookings for a personal chef by a single client in Agustín Codazzi.
Increase in the number of bookings for a chef from last year in Agustín Codazzi.
Languages spoken by our personal chefs in Agustín Codazzi.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Agustín Codazzi.
Average timeframe from sending the request to booking.
How many chef services are booked in Agustín Codazzi each month?
Private chef reservations can vary seasonally depending on the destination. In Agustín Codazzi, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Agustín Codazzi.
Cost of a private chef in Agustín Codazzi
The cost of hiring a private chef in Agustín Codazzi can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 51,894 USD to 69,206 USD per person.
For 13 people or more: 51,894 USD
For 7 to 12 people: 90,938 USD
For 3 to 6 people: 97,297 USD
For 2 people: 69,206 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Agustín Codazzi?
We mainly offer six types of cuisine in Agustín Codazzi: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Agustín Codazzi!






Talk to our chefs in Agustín Codazzi
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Agustín Codazzi? You’ll get it. Tell us about your event in Agustín Codazzi, and discover the best chefs who will customize every detail of your experience.










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