Private Chef in Maicao
Hire one of our 14 Private Chefs in Maicao and personalize your menu, 8316 clients in Maicao have already booked their chef!





















Private Chef in Maicao
Since the first Private Chef who joined Take a Chef in Maicao in June, 2022, more than 14 Private Chefs have joined our platform in Maicao and offer their services as Private Chef anywhere in Departamento de La Guajira.
Starting from 2022, 8316 guests have already enjoyed a Private Chef in Maicao through Take a Chef. Up until today, our chefs have shared 2303 customized menu proposals, sending a total of 30847 messages to their guests, who rated their experience with an average score of 4.7 out of 5.
Our guests in Maicao usually book menus around 105756.4 COP per person, including 3.4 courses, sharing an average of 4.51 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Maicao!












How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
14 Private Chefs in Maicao
Get to know more about our top rated Private Chefs in Maicao












More than 8300 guests have already enjoyed the experience
4.6 Chef
The guests in Maicao have scored the experience with their Private Chef with a 4.6.
4.76 Food quality
The quality of the menus cooked by our Private Chefs in Maicao received an average score of 4.76.
4.72 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.72 average score.
4.72 Cleaningness
The clean up of the kitchen and dining area in Maicao has been scored with a 4.72 on average.
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2303 menus personalized by our Private Chefs in Maicao
Every occasion is unique - make sure you have the right chef and menu for it!








Peruvians ceviche
Bby beef with forest sauce and potatoes
Grilled fish with citrus butter and garden vegetables
Pepper hummus with banana chips
Lentil croquettes accompanied by beetroot hummus
Potato canapes with pickled onion and candied carrot
Mini avocado and quinoa burger
Ripe banana sphere stuffed with vegetables accompanied by avocado cream
Ravioli stuffed with vegetables in pomodoro sauce
Bruschetta with pico gallo, mint and garlic paste
Apple salad with gorgonzola cheese and candied pears
Pasta with vegetables
Rice with red beans and ripe slices
Tacos stuffed with vegetables, refried beans, tender corn and hummus
Salad with crispy onion rings, mango and tomato
Fruit jam, mango, peach and mint
Banana basket (filled with shrimp cocktail, or drowned, or gucamole)
Ripe plantain spheres (with bacon, onion and sour cream)
Coconut shrimp (accompanied by natural potato chips)
Chicharron de pesacdo (tilapia crispy fish and tartar sauce)
Cartagena ceviche (with coconut milk, sesame oil, sweet corn on the cob)
Caribbean prawns (in a crispy plantain crust accompanied by spicy sauce)
Banana basket ( stuffed with meat with sauce to the old clothes)
Black posta with coconut rice and avocado salad (delicious meat in the best style of the coast)
Classic lobster accompanied by cassava croequtas and avocado and mango salad
Fried mojarra (delicious fried fish with shrimp cream, white coconut rice and patacones)
Mango mousse
Pay de limon
Sweet cassava and ice cream
Chicharron fish (tilapia crispy fish and tartar sauce )
Crispy squid rings( with sour cream and salad)
Mini tuna sándwich
Mini caprese salad ( búfala cheese , tomatoe, basil ,oil oliva )
Salmón salad ( tomatoe , caramelized onion, mushrooms)
Lobster carpaccio ( 80 gr , on red pepper cream)
Caesar salad with chicken
Garlic shrimp bruschette with tomato, mint, onion
Gratin beef tenderloin ( with potato hulls and lebanese garlic sauce)
Mediterrane lobster( mediterranean lobster (served with garlic butter and spinach and ricotta cheese salad)
Risotto gorgonzola and pears (exquisite brothy rice with pears in the best mediterranean style)
Orange salmon (accompanied with pasta and delicious mediterranean sauce)
Chicken curry (accompanied by puree flavored with basil)
Cheesecake
Pay de limon
Panacota de coco
Hmong egg rolls(( stuffed with vegetables, and beef)
Guiosas ( japanese pies stuffed with vegetables and meat)
Sushi eby fry (rice, seaweed, fried shrimp, tartar sauce)
Sweet and sour chicken with vegetables , brococoli, cauliflower, carrot)
Sauteed meat with vegetables , carrot ,peppers, onion ,sesame seeds
Sweet and sour pork ribs ( vegetables )
Oriental style pasta (chicken , shirmp, vegetables, sauce soy )
Oriental rice ( made un best oriental style )
Philippine fish ( rice , steamed fish )
Tom yum goong ( cream delicius with cocunut milk , and shirmp)
Pad thay
Mousse de maracuya
Artisanal ice cream and oreo cookies
Canelloni ( chef style )
Ravioli( ricotta fillings and red suace )
Italian bruschetta ( crispy , chesse , tomatoe , basil)
Napolitan aubergines ( augratin coverd with pomodoro suace )
Crispy cheese (breaded salad and sauce chef style )
Crapesa salad ( chesse , tomatoe , and basil with pesto suace )
Rissoto rice and salmon fish ( delicius chesse rice , with salmon )
Rissoto fruti del mar ( rice delicius with sea fruit , shirmp , octupus )
Alfredo pasta (white suace ,onion , and chiken )
Carbonara pasta ( onion , bacom , white suace and garlic bread )
Boloñesa pasta ( beef , pomodoro suace )
Mousse de maracuya
Cheesecake
Ravioli (stuffed with ricotta cheese and red sauce)
Red loster ultimate foundue (with cheesse , garlic , butter , lobster )
Crispy potatoe au gratin ( potatoe in bake with cheesse )
Bruschetta french ( tomatoe , onion , garlic , basil , oliva oil
Chicken florentini creepes (milk cream ,onion basil and parmesan cheesse
Best ever french onion soup ( onion , baggette , parmesan , chicken broth)
Gruyere potatoe ( grilled potatoe in the oven with melted cheese )
Bruschetta french ( tomatoe , onion , garlic , basil , oliva oil)
Salmon in apple sauce( acompeined by sauteed vegetables )
Chicken in mushroom sause (accompanied with spinach , and bacon salad)
Lobster with garlic and cassava croquettes )
Beef loin with chimichurri and potatoe chip
Boloñesa pasta ( basil, tomatoe , meat )
Mousse de maracuya
Artisanal ice cream and oreo cookies
Lemon pay
Banana spheres stuffed with vegetables and crispy bacon
Chicken croquettes (with chipotle sauce)
Banana baskets stuffed with shrimp
Nachos and guacamole (with melted cheese)
Banana canapé (meat filling)
Anillos de calamar ( acompañado de crema agria )
Ceviche among friends (shrimp and fish based on peruvian tiger milk)
Burritos mejicanos al pastor (in the best mexican style)
Garlic shirmp ( with tostones )
Peruvian style meat ( ginger ,vegetables, and soy )
Lobster au gratin (accompanied with apple salad and exquisite chef-style sauce)
Langostinos rabbiata ( picantes )( acompañado de arroz de coco frito y ensalada de aguacate )
Veracruz chicken (chicken in tomato-based sauce, onion, basil and spicy accompanied by flavored mashed potatoes)
Beef loin with chimichurri and potatoe chip
Fillet of tilapia with fine herbs (potatoe napado with buteer and parsley)
Black post ( is asweet meat )with coconut rice
Mousse de maracuya
Cheesecake
Enyucado
Brownie
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below you can find the most common questions about Private Chefs in Maicao.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Maicao is 69206 COP per person. Between 3 and 6 people, the average price is 97297 COP per person. Between 7 and 12 people, the average price is 90938 COP. For 13 or more people the average price is 51894 COP. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Maicao there are currently 14 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 8316 guests in Maicao, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Maicao
Discover more details about our Private Chefs in Maicao and their services.
How many Private Chef services are booked in Maicao each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Maicao, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Maicao, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Maicao?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Maicao is 69206 COP per person. Between 3 and 6 people, the average price is 97297 COP per person. Between 7 and 12 people, the average price is 90938 COP. For 13 or more people the average price is 51894 COP.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Maicao on each particular month of the year.
What is the most reserved type of cuisine in Maicao?
We mainly offer six types of cuisine in Maicao: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Maicao is the Surprise cuisine, and the less booked type is the French cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Maicao!






Discover our Private Chefs
Each Private Chef in Maicao is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Maicao who will personalize every detail of your experience.










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