Chef Epicurea Atelier A Gourmet Experience
Chef At Home in San José
Get to know me better
Executive Chef and professional musician blending Le Cordon Bleu techniques with artistic creativity to deliver rhythmic and unforgettable experiences
We are a culinary agency founded and supervised by Costa Rican Executive Chef and Professional Musician Carlos Umaña whose culinary identity is deeply rooted in the harmony, peace, and natural beauty of my homeland. Trained at Le Cordon Bleu, have spent years perfecting a style that reflects the 'Pura Vida' philosophy: a balance between technical precision and a deep respect for nature's ingredients.
My international journey from the luxury of Barcelona and Malaga to exclusive clubs in New York, North Carolina and Florida has allowed me to refine a global palate without losing my essence. As an award-winning chef (3rd Place, 2024 Culinary Continental Cup), I view every plate as a musical composition where flavors must flow in perfect rhythm. When you invite me into your home, I bring more than a meal; I bring a peaceful and harmonious sensory experience inspired by the vibrant landscapes and soul of Costa Rica.

More about me
For me, cooking is...
The art of composing peaceful and balanced experiences inspired by nature.
I learned to cook at...
Le Cordon Bleu and the Latin University of Costa Rica, refined through years of international experience in Costa Rica, Spain, Colombia and the USA.
A cooking secret...
Blending the rhythmic precision of a professional percussionist with the peaceful harmony of my Costa Rican roots and Le Cordon Bleu technique.
Book your experience with Chef Epicurea Atelier
Specify the details of your requests and the chef will send you a custom menu just for you.








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