Get to know me better
Looking to learn every day from my work!
I have been in the gastronomic industry for more than 15 years.
I first learned, apprenticeship style, in Hotel el Parador Manuel Antonio, Costa Rica, working as a head chef for 5 years. After that, I worked at hotel GAIA for 2 years, and after working in various high end restaurants, I've decided to leave the restaurant world to undertake more exclusive services.
This is when I found Chef Christopher Mora, and with him I've had the opportunity to hone my skills and be able to produce amazing work.
My greatest joy is seeing customers' satisfied faces after a good service.
For me, cooking is...
I am fascinated by modern cuisine and fusion.
I learned to cook at...
Mother and grandmother's kitchens, officially started my training at Hotel Parador Manuel Antonio.
A role model in the kitchen is...
My mother and grandmother inspired me to cook. They still do so to this day!
A cooking secret...
Patience, Precision, Presence, and fun!
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Quepos.
I can do weddings, birthdays and corporate events in Quepos. You name it!
A longer stay in Quepos? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Trust me as a culinary consultant to help you with your concept in Quepos.
Book your experience with Chef Herson
Specify the details of your requests and the chef will send you a custom menu just for you.