Chef Herson Ramirez
Private Chef In Quepos
I have been in the gastronomic industry for more than 15 years.
I first learned, apprenticeship style, in Hotel el Parador Manuel Antonio, Costa Rica, working as a head chef for 5 years. After that, I worked at hotel GAIA for 2 years, and after working in various high end restaurants, I've decided to leave the restaurant world to undertake more exclusive services.
This is when I found Chef Christopher Mora, and with him I've had the opportunity to hone my skills and be able to produce amazing work.
My greatest joy is seeing customers' satisfied faces after a good service.
More about me
For me, cooking is...
I am fascinated by modern cuisine and fusion.
I learned to cook at...
Mother and grandmother's kitchens, officially started my training at Hotel Parador Manuel Antonio.
A role model in the kitchen is...
My mother and grandmother inspired me to cook. They still do so to this day!
A cooking secret...
Patience, Precision, Presence, and fun!
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