Chef Jerry Molina
Private Chef In Tarbaca
My beginnings were in hospitality, not satisfied with this, I started my studies at the National Gastronomic Institute, after several years I was able to open my own restaurant and finally my own catering services, I settled in the northern part of the country. I enjoy traveling to give my professional services.
More about me
For me, cooking is...
More than a job it has become a hobby
I learned to cook at...
I had the joy of studying Gastronomy at the National Institute of Learning and eventually working in the Sheraton restaurant chains, under the command
A role model in the kitchen is...
always on time, everything tastes better
A cooking secret...
Fresh, healthy and tasty
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