Chef Marcela Chaves
Chef At Home in San José
Get to know me better
Cooking is my love language, I create meals that bring comfort, connection, and joy
I'm a chef with 21 years of experience, certified by W.A.C.S. as chef de cuisine and trained at INA.
Throughout my career, I’ve worked in 5-star boutique hotels with gourmet dishes, where I refined my skills and developed a style that balances creativity and authenticity.
My heart belongs to fusion cuisine, where I get to mix cultures, colors, and flavors using only fresh, quality ingredients.

More about me
For me, cooking is...
For me, cooking is a journey of discovery, exploring new ingredients, traditions, and ideas with every dish.
I learned to cook at...
Trained at INA and certified by W.A.C.S. as a Chef de Cuisine. Chef at Small Luxury Hotels of the World. Executive chef at El Silencia Lodge and Spa.
A cooking secret...
My secret in the kitchen is simple: fresh, high quality ingredients, made by hand, and inspired by the beauty of fusion cuisine





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