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Get to know me better
I am a very responsible, cultured, hard-working, respectful, discreet, innovative and accommodating person.
I have been doing the art of cooking for more than 20 years, I started working in the United States, where I developed as a Chef, I learned Italian food, French, American classic, until I mixed what I learned as a sequence of Fusion food , creating my own Menu. getting good experience of everybody that I worked with.
For me, cooking is...
I love cooking, mixing flavors is great.
I learned to cook at...
I learn mostly at The United Estates, I did learn for many Chefs on diferents flavors, preparations and products.
A role model in the kitchen is...
I am my own model, I just folling my instinct.
A cooking secret...
Mixing Flavors, Be a creative.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Uvita.
Reinier's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Chef Reinier's reviews
He was fantastic! Greatest birthday ever amongst my friends in the comfort of our Airbnb. The dishes were all amazing. Highly recommend!
16193187389 - Jan 28 2022
Be certain to verify that the cost you pay Take a Chef also includes the price of the groceries. We were blindsided as we were billed for the groceries after eating the meal. We were not informed that this chef’s groceries were not included in the Take a Chef fees we paid in advance.
Meal was incredible and certainly worth every penny we paid-Chef Ranier’s food was amazing. Get your total price upfront. He will not disappoint - he is very talented.
Cindy Hutchison Cindy - Dec 13 2021
Book your experience with Chef Reinier
Specify the details of your requests and the chef will send you a custom menu just for you.