Get to know me better
I am a very responsible, cultured, hard-working, respectful, discreet, innovative and accommodating person.
I have been doing the art of cooking for more than 20 years, I started working in the United States, where I developed as a Chef, I learned Italian food, French, American classic, until I mixed what I learned as a sequence of Fusion food , creating my own Menu. getting good experience of everybody that I worked with.
For me, cooking is...
I love cooking, mixing flavors is great.
I learned to cook at...
I learn mostly at The United Estates, I did learn for many Chefs on diferents flavors, preparations and products.
A role model in the kitchen is...
I am my own model, I just folling my instinct.
A cooking secret...
Mixing Flavors, Be a creative.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Uvita.
Book your experience with Chef Reinier
Specify the details of your requests and the chef will send you a custom menu just for you.