Chef Rodrigo Villalta
Private Chef In Uvita
Get to know me better
"Cooking is not my work, it's just part of my life philosopy".
I' been working as a professional chef for more than 10 years, and my experience in the kitchen is more than 20 years, my expertise is based on the quality and respect for the ingredients, good service and delicacies of an exotic tropical gastronomic sample, based on the Mediterranean. Asiatic and Caribbean traditional food.
More about me
For me, cooking is...
Job, art, science, passion, Service.
I learned to cook at...
National Learning Institute ( I.N.A) Costa Rica. 1999 Profesional cook. Le Cordon Bleu, Spain 2016
A role model in the kitchen is...
Chef Antony Bourdain, Chef Marco Bottura
A cooking secret...
Use all your senses, in all your food.
Chef Rodrigo's reviews
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