Private Chef in Poás
Rent one of our 300 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Poás
Since the first private chef joined Take a Chef in Poás in April 2017, more than 300 Private Chefs have joined our platform in Poás and offered their services as private chefs anywhere in Poás.
Starting in 2017, 2,696 guests have already enjoyed a chef in Poás. To book your chef in Poás, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,225 customized menu proposals, sending a total of 2,793 messages to their guests, who rated their experience with an average score of 4.69 out of 5.
Since the first dinner provided by Take a Chef, 2,696 guests have enjoyed unique experiences with no hassle. Our guests in Poás usually book menus around 19,048 USD per person, including 3.15 courses, sharing an average of 4.85 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Poás.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
300 Private Chefs in Poás
Get to know more about our top rated Private Chefs in Poás












More than 2,600 guests have already enjoyed the experience
4.17 Chef
The guests in Poás have scored the experience with their Private Chef with a 4.17.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in Poás received an average score of 4.78.
4.74 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.74 average score.
4.91 Cleaningness
The cleanup of the kitchen and dining area in Poás has been scored with a 4.91 on average.
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1,225 menus personalized by our Private Chefs in Poás
Every occasion is unique - make sure you have the right chef and menu for it!








Plantain ceviche
Enyucados with cheese and pomodoro sauce
Chili carne and chips
Hearts of palm ceviche
Pumpkin cream
Sweet plantain empanadas filled with cheese and beans and sour cream
Chifrijo( beans,rice,pico gallo,pork,chips and avocado)
Meat and potatoes casserole
Casado (rice, beans, sweet plantain, green salad, one protein: chicken, beef, pork, fish.)
Rice with palm heart and green salad
Rice and beans with chicken in caribbean sauce
Rice with chicken, green salad and chips
Stuffed chili peppers
Rice with shrimp and green salad
Rice pudding
Tres leches
Caramelized pumkin with ice cream (miel de ayote)
Cocadas
Pedacito de cielo
Ceviche: made with fresh fish, seafood, or a mix, marinated in lime juice, onions, cilantro, and spices. it's fresh and light
Patacones: fried green plantain slices that are smashed. they are served with sauce or mashed beans, pico de gallo and guacamole
Fried yuca: yuca cut into pieces and fried, served with a sauce or just salted. it's a simple and tasty option
Fried snapper (pargo frito): a whole fried fish, very popular along costa rica’s coasts, usually served with rice and salad
Chifrijo: a dish made of rice, beans, fried pork (chicharrón), pico de gallo, and often accompanied by tortillas
Rice with seafood (arroz con mariscos): rice cooked with fresh seafood like shrimp, mussels, and squid. it’s a flavorful dish, especially popular in coastal regions
Steak in sauce (bistec en salsa): beef steak cooked in a sauce made with onions, bell peppers, and spices, typically served with rice, beans, or salad
Arroz con leche: a creamy dessert made with rice, milk, sugar, and cinnamon
Churros: often sold at fairs or by street vendors, costa rican churros are fried dough sticks sprinkled with sugar and cinnamon
Flan de leche: a creamy custard dessert made with milk, eggs, sugar, and a touch of vanilla. it’s smooth and delicious
Buñuelos: fried dough balls soaked in sugar syrup. they’re crispy on the outside and soft on the inside
Seafood ceviche with mango sauce: a ceviche made with shrimp, and squid, marinated in lime juice and served with a fresh mango sauce for a tropical and elegant twist
Tuna tartare with avocado and sweet chili: fresh tuna chopped into small cubes, combined with avocado, red onion, cilantro, and a touch of watermeloon
Chicken empanadas with spicy mango sauce: empanadas filled with seasoned chicken, accompanied by a spicy mango sauce. the sweet and spicy flavor combination offers a unique experience
Fish tacos with pickled vegetables: small, soft corn tortillas filled with seared fish, and topped with a refreshing mix of pickled vegetables like carrots, onions, and jalapeños, drizzled with a tangy cilantro sauce
Grilled fish fillet with seafood sauce and coconut rice: a fresh fish fillet (such as dorado or snapper), topped with a creamy seafood sauce (shrimp, squid, mussels), served with coconut rice and a fresh salad
Churrasco with rosemary sauce and rustic potatoes: a grilled flank steak, served with a rosemary and red wine sauce, accompanied by rustic roasted potatoes and a heart of palm salad with cilantro and lime
Seafood rice with garlic cream sauce: a seafood rice dish made with shrimp, squid, mussels, and fish, cooked in seafood broth and topped with a smooth garlic cream sauce, garnished with fresh cilantro and fried ripe plantain
Grilled beef steak with red wine reduction and rosemary potatoes: a grilled beef steak, served with a red wine reduction and caramelized onions, accompanied by rosemary potatoes and a fresh arugula salad
Garlic shrimp with basil tagliatelle: shrimp sautéed in olive oil with garlic and parsley, served over a bed of tagliatelle (fresh pasta) with a light basil sauce
Chocolate tart with passion fruit sauce: a crunchy cookie crust filled with dark chocolate mousse, accompanied by a fresh passion fruit sauce
Coffee cake with rum cream: a moist, flavorful costa rican coffee cake served with a smooth rum-infused cream
Tropical fruit pavlova: a crispy meringue base with a soft interior, topped with fresh tropical fruits like pineapple, mango, and papaya, and finished with a dollop of whipped cream. a light and flavorful option that showcases vibrant tropical fruits
Coconut panna cotta with guava coulis: a rich and creamy coconut panna cotta, served with a sweet and tangy guava coulis, combining the smooth texture of the panna cotta with the vibrant, tropical fruit sauce
Lobster and chives tartlet served with smoked alioli
A la mode cpresse skewers( caprese skewer with tomato pesto)
Artichokes and parmesan souffle with bread crostinis
24 hour eggplant parmigiana
Hunters chicken with chicken demiglace
Grilled octopus with alioli sauce
Lamb loin with cherry oporto sauce and nuts
Mediterrian seafood duo ballotine( shrimp and fish)served with dill weed and tarragon sauce
Tenderloin with green peppercon sauce
Basque cheesecake
Napolitano cheesecake
Torttino di cioccolato
Thinly sliced fresh fish served with a citrus dressing, fresh herbs, and a touch of chili
Caribbean-style ceviche served in tiger's milk and coconut milk with habanero peppers
Pati caribbean empanada served with a moderately spicy fish paste
A traditional costa rican black bean soup made with slowly cooked beans, onions, garlic, and spices, finished with fresh cilantro and a soft-poached egg. comforting, rich, and deeply rooted in costa rican cuisine
Corn tortillas filled with seasoned trout and finished with pickled red onion
A crispy corn tortilla topped with tender achiote-marinated chicken, smooth refried black beans, and a touch of fresh guacamole. a balanced costa rican–inspired dish combining smoky, earthy flavors with creamy freshness
Cauliflower and broccoli puree with local trout and grilled vegetables with red tomato and chipotle pesto
Soft potato gnocchi served in a vibrant caribbean-style tomato sauce, gently spiced and aromatic, finished with creamy goat cheese. a comforting yet fresh dish that blends classic gnocchi with tropical caribbean flavors
Costa rican grass-fed ribeye with pejibaye & potato puree and chimichurri
Cas-filled profiteroles with ayote honey syrup
Ripe plantain croquettes in syrup with mozzarella cheese
Cacique guaro eggnog mousse cacique guaro eggnog mousse, light and creamy
Fresh oysters with passion fruit granita and citrus
Wagyu tartare with mustard emulsion and wasabi caviar
Lobster fritters with saffron mayonnaise
Mini corn arepas with foie gras and red wine reduction
Octopus carpaccio with truffle oil and black olive powder
Artichoke cream with crispy parmesan and iberian ham
Burrata salad with roasted peaches and pistachio pesto
Confit langoustines with coconut foam and yellow chili
Beef tenderloin with malbec wine reduction and cauliflower purée
Confit duck with wild mushroom risotto and fig sauce
Salt-baked sea bass with lemon emulsion and basil foam
Crispy suckling pig with tamarind reduction and fondant potatoes
70% chocolate mousse with hazelnut crumble
Vanilla mille-feuille with passion fruit cream and toasted almonds
Soursop soufflé with raspberry coulis
White truffle ice cream with cacao crumble and sea salt
Patacon with pico de gallo
Chickpeas ceviche
Vegetarian empanadas
Portobello mushroom with ricotta cheese, spinach and cherry tomatoes
Vegetarian tacos
Vegetarian chifrijo (rice, beans, avocado, tomato, eggplant and zucchinni breaded
Sauté vegetables with tofu and oriental sauce
Rice with curry vegetables
Red berry cheescake
Lime pie
Passion fruit mousse
House chifrijo: crispy pork belly, tender beans, pico de gallo, and rice
Tostones with creole sour cream: fried green plantains with coastal-style sour cream sauce and cilantro
Traditional tilapia ceviche: citrus-marinated tilapia with red onion, sweet pepper, and toasted corn
Black bean soup with poached egg: black bean broth with local spices and corn toast
Country salad: fresh lettuce, tomato, fresh cheese, avocado, and passion fruit vinaigrette
Potato and artisan chorizo hash: served with homemade tortillas
Traditional casado: rice, beans, sweet plantains, fresh salad, and beef in creole sauce
Garlic tilapia: served with yuca purée and sautéed vegetables
Chicken in achiote and coconut sauce: served with cilantro rice and white beans
Coconut and caramel flan
Three-milk cake with drip-brewed coffee
Papaya sweet with fresh cheese
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Poás.
What does a private chef service include in Poás?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Poás?
The price of renting a chef in Poás can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 15,765 USD to 73,471 USD. For groups of 13 people or more, the price is 15,765 USD per person. For groups of 7 to 12 people, the cost is 37,654 USD per person. For groups of 3 to 6 people, the rate is 48,971 USD per person, and for 2 people, the price is 73,471 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Poás?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 300 chefs available in Poás. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Poás who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Poás?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Poás
Discover more details about our private chefs and their services.
The average age of our private chefs in Poás
Percentage of our women chefs in Poás.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Poás.
Percentage of services with kids in Poás.
Maximum number of bookings for a personal chef by a single client in Poás.
Increase in the number of bookings for a chef from last year in Poás.
Languages spoken by our personal chefs in Poás.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Poás.
Average timeframe from sending the request to booking.
How many chef services are booked in Poás each month?
Private chef reservations can vary seasonally depending on the destination. In Poás, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Poás.
Cost of a private chef in Poás
The cost of hiring a private chef in Poás can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 15,765 USD to 73,471 USD per person.
For 13 people or more: 15,765 USD
For 7 to 12 people: 37,654 USD
For 3 to 6 people: 48,971 USD
For 2 people: 73,471 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Poás!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Poás?
We mainly offer six types of cuisine in Poás: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Poás!






Talk to our chefs in Poás
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Poás? You’ll get it. Tell us about your event in Poás, and discover the best chefs who will customize every detail of your experience.










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