Private Chef in Tarrazú
Rent one of our 252 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Tarrazú
Since the first private chef joined Take a Chef in Tarrazú in April 2017, more than 252 Private Chefs have joined our platform in Tarrazú and offered their services as private chefs anywhere in Tarrazú.
Starting in 2017, 4,368 guests have already enjoyed a chef in Tarrazú. To book your chef in Tarrazú, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,137 customized menu proposals, sending a total of 19,281 messages to their guests, who rated their experience with an average score of 4.74 out of 5.
Since the first dinner provided by Take a Chef, 4,368 guests have enjoyed unique experiences with no hassle. Our guests in Tarrazú usually book menus around 38,534 USD per person, including 3.43 courses, sharing an average of 3.38 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Tarrazú.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
252 Private Chefs in Tarrazú
Get to know more about our top rated Private Chefs in Tarrazú












More than 4,300 guests have already enjoyed the experience
4.56 Chef
The guests in Tarrazú have scored the experience with their Private Chef with a 4.56.
4.72 Food quality
The quality of the menus cooked by our Private Chefs in Tarrazú received an average score of 4.72.
4.72 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.72 average score.
4.92 Cleaningness
The cleanup of the kitchen and dining area in Tarrazú has been scored with a 4.92 on average.
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2,137 menus personalized by our Private Chefs in Tarrazú
Every occasion is unique - make sure you have the right chef and menu for it!








Seafood ceviche with mango sauce: a ceviche made with shrimp, and squid, marinated in lime juice and served with a fresh mango sauce for a tropical and elegant twist
Tuna tartare with avocado and sweet chili: fresh tuna chopped into small cubes, combined with avocado, red onion, cilantro, and a touch of watermeloon
Chicken empanadas with spicy mango sauce: empanadas filled with seasoned chicken, accompanied by a spicy mango sauce. the sweet and spicy flavor combination offers a unique experience
Fish tacos with pickled vegetables: small, soft corn tortillas filled with seared fish, and topped with a refreshing mix of pickled vegetables like carrots, onions, and jalapeños, drizzled with a tangy cilantro sauce
Grilled fish fillet with seafood sauce and coconut rice: a fresh fish fillet (such as dorado or snapper), topped with a creamy seafood sauce (shrimp, squid, mussels), served with coconut rice and a fresh salad
Churrasco with rosemary sauce and rustic potatoes: a grilled flank steak, served with a rosemary and red wine sauce, accompanied by rustic roasted potatoes and a heart of palm salad with cilantro and lime
Seafood rice with garlic cream sauce: a seafood rice dish made with shrimp, squid, mussels, and fish, cooked in seafood broth and topped with a smooth garlic cream sauce, garnished with fresh cilantro and fried ripe plantain
Grilled beef steak with red wine reduction and rosemary potatoes: a grilled beef steak, served with a red wine reduction and caramelized onions, accompanied by rosemary potatoes and a fresh arugula salad
Garlic shrimp with basil tagliatelle: shrimp sautéed in olive oil with garlic and parsley, served over a bed of tagliatelle (fresh pasta) with a light basil sauce
Chocolate tart with passion fruit sauce: a crunchy cookie crust filled with dark chocolate mousse, accompanied by a fresh passion fruit sauce
Coffee cake with rum cream: a moist, flavorful costa rican coffee cake served with a smooth rum-infused cream
Tropical fruit pavlova: a crispy meringue base with a soft interior, topped with fresh tropical fruits like pineapple, mango, and papaya, and finished with a dollop of whipped cream. a light and flavorful option that showcases vibrant tropical fruits
Coconut panna cotta with guava coulis: a rich and creamy coconut panna cotta, served with a sweet and tangy guava coulis, combining the smooth texture of the panna cotta with the vibrant, tropical fruit sauce
Seafood ceviche with lemon and ginger foam: a gourmet ceviche made with fresh seafood (shrimp, squid, mussels), marinated in lime juice, cilantro, and red onion, accompanied by a light lemon and ginger foam for added freshness and texture
Beef carpaccio with red wine and lime reduction: thin slices of beef, marinated in olive oil, basil, and lime, served with a red wine reduction and orange juice, finished with a drizzle of truffle oil for a luxurious touch
Tuna tartare with guanabana sauce and olive oil: fresh tuna tartare mixed with red onions, cilantro, and a touch of chili, served with a guanabana (soursop) sauce and olive oil, creating a perfect balance of tropical and savory flavors
Corvina and avocado salad with lime vinaigrette and swiss chard: a fresh and light salad with marinated corvina fillets, avocado slices, swiss chard, and a lime and cilantro vinaigrette that highlights costa rican flavors
Grilled red snapper with coconut-lime foam and saffron risotto: a perfectly grilled red snapper fillet, topped with a delicate coconut-lime foam that enhances its tropical essence, served alongside a creamy saffron-infused risotto
Corvina in banana leaf with ginger-cilantro pesto, mango-avocado relish: a whole fillet of corvina steamed in a banana leaf, infused with aromatic ginger-cilantro pesto. served with a refreshing mango and avocado relish, a
Lobster in coconut-curry sauce with crispy tostones and cilantro foam: lobster tail poached in a rich coconut-curry sauce, topped with a smooth cilantro foam, and served with golden crispy tostones and a side of sautéed seasonal vegetables
Surf and turf: grilled filet mignon with lobster tail, achiote-cilantro butter, and roasted garlic mashed potatoes
Chocolate soufflé with costa rican coffee mousse: a decadent, airy chocolate soufflé served with a smooth costa rican coffee mousse, enhanced with a hint of dark rum and finished with a dusting of cocoa powder and grated dark chocolate
Coconut-passion fruit panna cotta with mango coulis: a creamy panna cotta made with coconut milk and passion fruit, complemented by a vibrant mango coulis. garnished with fresh tropical fruits and mint leaves for a refreshing and indulgent finish
Tropical fruit pavlova with tamarind syrup and coconut flakes: a crisp meringue base with a soft interior, topped with a medley of tropical fruits like mango, papaya, and pineapple, and drizzled with tangy tamarind syrup and toasted coconut flakes
Caramelized plantain and cinnamon churros with vanilla rum sauce: soft plantains caramelized with cinnamon sugar, served alongside crispy churros, and drizzled with a rich vanilla rum sauce that enhances the dessert's tropical flavor
Lobster and chives tartlet served with smoked alioli
A la mode cpresse skewers( caprese skewer with tomato pesto)
Artichokes and parmesan souffle with bread crostinis
24 hour eggplant parmigiana
Hunters chicken with chicken demiglace
Grilled octopus with alioli sauce
Lamb loin with cherry oporto sauce and nuts
Mediterrian seafood duo ballotine( shrimp and fish)served with dill weed and tarragon sauce
Tenderloin with green peppercon sauce
Basque cheesecake
Napolitano cheesecake
Torttino di cioccolato
Ceviche: made with fresh fish, seafood, or a mix, marinated in lime juice, onions, cilantro, and spices. it's fresh and light
Patacones: fried green plantain slices that are smashed. they are served with sauce or mashed beans, pico de gallo and guacamole
Fried yuca: yuca cut into pieces and fried, served with a sauce or just salted. it's a simple and tasty option
Fried snapper (pargo frito): a whole fried fish, very popular along costa rica’s coasts, usually served with rice and salad
Chifrijo: a dish made of rice, beans, fried pork (chicharrón), pico de gallo, and often accompanied by tortillas
Rice with seafood (arroz con mariscos): rice cooked with fresh seafood like shrimp, mussels, and squid. it’s a flavorful dish, especially popular in coastal regions
Steak in sauce (bistec en salsa): beef steak cooked in a sauce made with onions, bell peppers, and spices, typically served with rice, beans, or salad
Arroz con leche: a creamy dessert made with rice, milk, sugar, and cinnamon
Churros: often sold at fairs or by street vendors, costa rican churros are fried dough sticks sprinkled with sugar and cinnamon
Flan de leche: a creamy custard dessert made with milk, eggs, sugar, and a touch of vanilla. it’s smooth and delicious
Buñuelos: fried dough balls soaked in sugar syrup. they’re crispy on the outside and soft on the inside
Japanese dumplings filled with pork and vegetables, fried on the outside and juicy on the inside
Tuna and salmon sashimi (thin slices of fresh fish)
Ahi poke japanese style (tuna poke marinated in soy sauce and sesame)
Spicy tuna maki roll (sushi roll with tuna marinated in spicy sauce)
Katsu don a bowl of rice topped with a breaded and fried pork cutlet, scrambled egg, scallions, and tonkatsu sauce
Chicken teriyaki grilled chicken breast marinated in teriyaki sauce, served with steamed rice and sautéed vegetables
Tuna don (negitoro don) a rice bowl topped with chopped raw tuna, scallions, and japanese mayonnaise, served with a side of miso soup
Assorted sushi a selection sushi with tuna, salmon, shrimp, and avocado, accompanied by a small seaweed salad
Matcha and papaya pudding a creamy matcha green tea pudding topped with ripe papaya pieces. the earthy taste of matcha complements the sweet papaya perfectly
Piña colada kakigori shaved ice topped with piña colada syrup, coconut cream, and a splash of rum (optional, for adults). a refreshing tropical dessert inspired by the classic drink
Japanese cheesecake
Costa rican ceviche with peruvian yellow chili fresh fish marinated in lime juice, red onions, cilantro, and pineapple, with a touch of peruvian yellow chili for a smooth, spicy kick, served with green plantain chi
Beef empanadas with tamarind and ají panca sauce savory beef empanadas filled with spiced meat, olives, and raisins, served with a tamarind and ají panca sauce that balances sweet and spicy flavors
Limeña causa with shrimp and mango pico de gallo traditional peruvian causa filled with fresh shrimp, accompanied by a fresh costa rican pico de gallo made with mango, cilantro, and lime
Quinoa salad with tropical fruits and passion fruit vinaigrette chilled quinoa combined with mango, papaya, and avocado, dressed with a tangy passion fruit vinaigrette and a hint of yellow chili to enhance the flavors
Tuna tartare with tamarind and lime from pica fresh tuna tartare, topped with a sweet tamarind and lime dressing from costa rica’s pica region, garnished with fresh scallions and cilantro
White fish tartare with tiger's milk and costa rican citrus fresh white fish marinated in peruvian tiger's milk with costa rican orange and lime, red onions, and cilantro, served with sweet potato chips
Pollo al ajillo with costa rican ceviche and yuca fritters garlic marinated chicken, grilled to perfection, served with a fresh costa rican ceviche and crispy yuca fritters for a perfect balance of flavors
Ceviche de camarones with spicy aji panca sauce and costa rican fried rice a refreshing shrimp ceviche made with lime and cilantro, topped with a smoky and spicy peruvian aji panca sauce, and served alongside fried rice with costa rican flair
Costillas de cerdo with peruvian aji amarillo sauce and fried yuca succulent pork ribs glazed with a flavorful peruvian ají amarillo sauce, served with crispy fried yuca and a side of pickled red onions
Pescado a la parrilla with costa rican mango salsa and peruvian potatoes grilled fish, seasoned with peruvian herbs and spices, topped with a refreshing costa rican mango salsa and served with roasted peruvian potatoes
Peruvian-style grilled octopus with costa rican coconut rice tender grilled octopus marinated in a blend of peruvian spices, served with aromatic costa rican coconut rice and a fresh side of sautéed vegetables
Costa rican chocolate mousse with peruvian quinoa crisp a smooth, velvety chocolate mousse made with high-quality costa rican cocoa, paired with crispy quinoa from peru for a delightful contrast of textures
Peruvian alfajores with costa rican coffee ganache soft shortbread cookies filled with a rich costa rican coffee-infused ganache, dusted with powdered sugar for a sweet, flavorful bite
Chocoteja with tico-style dulce de leche traditional peruvian chocoteja (chocolate-filled with caramelized nuts and fruits) infused with costa rican dulce de leche for a rich, smooth experience
Peruvian maracuya meringue with costa rican chocolate shavings a light, airy meringue flavored with peruvian maracuya (passion fruit), topped with costa rican chocolate shavings for a rich and aromatic contrast
Octopus and shrimp ceviche with soursop and limo chili
Toasted langoustines with cilantro and chipotle emulsion
Blue crab tartlet with avocado cream and fresh sprouts
Crispy calamari tempura with tamarind and ginger mayo
Lobster salad with pears, walnuts, and aged mustard vinaigrette
Sea bass tiradito with golden berry tiger's milk and pomegranate
Pumpkin cream soup with garlic shrimp and crispy yuca
Peruvian causa with octopus, yellow chili, and black olive powder
Herb-crusted sea bass with coconut and turmeric risotto
Seafood zarzuela with bisque broth and saffron
Salmon fillet with sweet plantain purée and passion fruit sauce
Garlic langoustines with mushroom quinotto
Passion fruit and white chocolate mousse with cocoa crunch
Guava cheesecake with rum reduction
Coconut flan with panela caramel sauce
Artisan cheese ice cream with red fruit reduction
Creole fried shrimps with dipping sauce
Mix seafood crostini
Fresh tuna tataki with avocado and jalapeño salsa
Tempura fish skewer with imagine sauce
Shrimp corn dog with tartar sauce
Lobster bisque with lobster chunks
Vuelve a la vida tropical ceviche
Lobster and shrimp cake with miami alioli
Seafood and butternut squash soup
Crispy fresh red snapper with cilantro emulsion
Butternut squash and shrimp risotto
Lobster with butter sauce
Snook fish with roast corn relish
Crispy skin catch of the day with latin style gremolata
Lemon pie with whipping cream
Flambee pineapple with ice cream
Double chocolate fudge brownie
Crema catalana with local fruits and crispy bites
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Tarrazú.
What does a private chef service include in Tarrazú?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Tarrazú?
The price of renting a chef in Tarrazú can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 28,854 USD to 51,646 USD. For groups of 13 people or more, the price is 28,854 USD per person. For groups of 7 to 12 people, the cost is 26,115 USD per person. For groups of 3 to 6 people, the rate is 35,738 USD per person, and for 2 people, the price is 51,646 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Tarrazú?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 252 chefs available in Tarrazú. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Tarrazú who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Tarrazú?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Tarrazú
Discover more details about our private chefs and their services.
The average age of our private chefs in Tarrazú
Percentage of our women chefs in Tarrazú.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Tarrazú.
Percentage of services with kids in Tarrazú.
Maximum number of bookings for a personal chef by a single client in Tarrazú.
Increase in the number of bookings for a chef from last year in Tarrazú.
Languages spoken by our personal chefs in Tarrazú.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Tarrazú.
Average timeframe from sending the request to booking.
How many chef services are booked in Tarrazú each month?
Private chef reservations can vary seasonally depending on the destination. In Tarrazú, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Tarrazú.
Cost of a private chef in Tarrazú
The cost of hiring a private chef in Tarrazú can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 28,854 USD to 51,646 USD per person.
For 13 people or more: 28,854 USD
For 7 to 12 people: 26,115 USD
For 3 to 6 people: 35,738 USD
For 2 people: 51,646 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Tarrazú!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Tarrazú?
We mainly offer six types of cuisine in Tarrazú: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Tarrazú!






Talk to our chefs in Tarrazú
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Tarrazú? You’ll get it. Tell us about your event in Tarrazú, and discover the best chefs who will customize every detail of your experience.










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