Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Find your chef
Customize your request and start talking with your chefs.
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
























More than 38300 guests have already enjoyed the experience
4.36 Chef
4.62 Food quality
4.45 Presentation
4.65 Cleanliness
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9158 menus personalized by our Private Chefs in Germany
Every occasion is unique - make sure you have the right chef and menu for it!








Cantaloupe and sweet potato ceviche
Avocado goat cheese carpaccio
Vegetarian sashimi with ginger tamari sauce
Tacos with pico de gallo salsa and avocado and lime vinaigrette
Sweet potato crème brûlée
Roasted pumpkin, goat cheese & pecan salad seasonal roasted pumpkin with creamy goat cheese, toasted pecans, fresh mixed greens, and a maple-balsamic dressing
Creamy baked mac and cheese traditional american macaroni and cheese with a creamy cheddar sauce, a touch of dijon mustard, and a golden, crispy breadcrumb topping
Thanksgiving mushroom & lentil loaf a savory vegetarian roast made with mushrooms, lentils, caramelized onions, herbs, and toasted nuts, finished with a tangy maple-cranberry glaze. a hearty centerpiece inspired by traditional thanksgiving flavors
Surprise
Classic southern pecan pie a rich, buttery pecan pie with a caramel-like filling and a crisp pastry crust
The blini trio : foie gras mousse & honey-roasted apples | san daniele prosciutto, creamy burrata & arugula | smoked salmon, rich truffle butter & lemon
Peruvian seafood ceviche daily market catch, leche de tigre, fresh raspberries, crispy banana chips , avocado-lime mousse & coriander oil
Tuna tartare with scallion, lime, jalapeno, avocado, radish & flowers
Truffled beef tartare — hand-cut beef, cured quail egg yolk, pickled mustard seeds, truffle-whipped butter & toasted rye crisps
Fish / seafood tacos . guacamole . banana chips
Caramelized foie gras — pan-seared foie gras, toasted brioche, beetroot-honey poached apple, fig jam & fresh black truffle
Eggs florentine with black truffle — poached eggs, toasted brioche, smoked schliersee trout, truffle hollandaise, truffle oil & fresh black truffle shavings
Polpettine: beef meatballs, tomato sauce, parmesan, basil
Wild mushroom cappuccino velvety wild mushroom soup finished with light mushroom foam, creamy truffle-infused stracciatella, aged balsamico cavalli, and crisp toasted hazelnut crunch
- sautéed garlic octopus. served with smoked paprika potato cubes & salicornia (sea asparagus)
Madeira-infused chestnut soup — roasted chestnut velouté, aged madeira wine, butter-roasted walnuts & fresh thyme oil
Creamy pumpkin soup with chestnut cream and roasted pumpkin seeds
Roasted wild venison loin, celeriac purée, sauteed wild chanterelles, rich chestnut sauce & blackberries
Sous vide duck a l’orange served with potato au gratin
Roastbeef with port wine sauce & herbed oven vegetables
Backed royal dorado fillet. salicornia. baby potato sautéed with truffel butter
Bavarian salmon trout from lake schliersee herbed, lemon butter wild broccoli , apple beetroot salad
Bavarian shrimps in champagne honey butter sauce . pearl couscous with black chickpeas
Cod en papillote oven-baked with white wine, cherry tomatoes, and fragrant provençal herbs. served with garlic-sautéed green asparagus finished with fresh lemon
Black beluga lentil risotto. pan grilled butter herbed octopus . zitrone pearls
Beetroot poached pear „bela helena“. served with coconut mascarpone cream & snow chocolate
Chocolate eclairs with fresh berries
Golden pavlova with honey cream and fresh berries
Big sharing bowls of tiramisu with fresh berries
Baba with custard cream & cherry compote
Crème brûlée. served with berry compote
Poached in white wine peaches . filled with coconut cream
Classic vitello tonnato
Homemade mushroom polpette salsa verde
Gambero rosso tartar burrata sauce almond pistacchio crumble
Homemade meatball tomato sauce fresh focaccia
Homemade melanzane alla parmigiana
Homemade truffle tagliolini parmesan cream
Beef fillet diane / red wine/ peppercorn sauce with confit potato / baby broccoli / mushroom sauteed
Homemade classic lasagna
Whole sea bass all' "acqua pazza"
Homemade classic tiramisu
Flamed mussels, sriracha dressing fresh coriander
Conift leek fltabread pickled pasrley salad
Steak ribeye tartare soy sauce capers and anchovies tartar sauce
Gambero rosso tartar burrata sauce almond pistacchio crumble
Curry spice roasted cauliflower, lemon mint yogurt, pickled red onion, toasted almonds
Roasted carrot coconut curry peanut coconut crunch fresh herbs salad
Whole sea bass all' "acqua pazza"
Salmon peppercorn sauce warm lentil mustard vinagrete
Beef fillet diane / red wine/ peppercorn sauce with confit potato / baby broccoli / mushroom sauteed
Turbot fillet beurre rouge bacon bits mangold leave
Brown butter almond cake white chocolate ganache raspberry sauce
Chocolate mousse olive oil kosher salt chantilly cream
Beef tartare, aji amarillo sauce, charred spring onion, homemade banana ketchup
Beetroot cured salmon buttermilk sauce lemon oil fermented chilli
Braised beef cheeks brioche bread spicy sauce pickels onion
Sumac cured kohlrabi, citronette dressing confit tomato cream whipped feta
Curry spice roasted cauliflower, lemon mint yogurt, pickled red onion, toasted almonds
Green hummus braised oyster mushrooms skewers lemon gremolata
Beef fillet diane / red wine/ peppercorn sauce with confit potato / baby broccoli / mushroom sauteed
Pumpkins steak spicy tomato confit chickpeas parsley lemon pickeld salad
Roasted hispi cabbage red paprika green parsley sauces, nut crumble
Salmon peppercorn sauce warm lentil mustard vinagrete
Chicken liver toast madeira cream parsley brioche
Brown butter scallop, bisque mussels lemon emulsion
Classic beef tartare spicy tabasco sauce grated egg yolk
Sea bass carpaccio pumpkin bisque mussels samphire
Ouefs en murette
Ratatouille breadcrumb parsley oil sourdough bread
King trumphet mushroom sunchoke shallot jus turnip cream
Cheese soufflé cornichons foie gras homemade focaccia
Bavette steak beurre noisette french fries / red wine sauce / au poivre
Confit duck leg sauternes sauce, celeriac puree chanterelle
Coq au vin
Salmon en papillote roasted green scallion white wine sauce
Chocolate mousse olive oil kosher salt chantilly cream
Celeriac carpaccio with no-tonnato sauce grapes mustard seed
Kombu cured beetroot tartare aji amarillo sauce charred spring onion blacks sesame crackers
Conift leek fltabread pickled pasrley salad
Beetroot kebab labneh couscous dukkha
Curry spice roasted cauliflower, lemon mint yogurt, pickled red onion, toasted almonds
Green hummus braised oyster mushrooms skewers lemon gremolata
Ratatouille breadcrumb parsley oil sourdough bread
Pumpkins steak spicy tomato confit chickpeas parsley lemon pickeld salad
Roasted hispi cabbage caramelised sellerie puree mustard and cider sauce
Roasted carrot coconut curry peanut coconut crunch fresh herbs salad
Brown butter almond cake white chocolate ganache raspberry sauce
Coconut eton mess
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Germany
Discover cities of Germany where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Germany.