Chef Angel Sachpazis

Hello I’m Angel a professional with over ten years of experience in high-end gastronomy, I have worked in top-notch restaurants across the globe, including Michelin-starred establishments. My culinary journey has taken me around the world, allowing me to immerse myself in diverse cultures, techniques, and philosophies of cooking.

I specialize in Japanese, Spanish, Greek, and broader Mediterranean cuisine — focusing on balance, respect for ingredients, and clean execution. I believe great food should speak for itself, without unnecessary complexity.