Chef Daniel Edgardo Ramos Ramos

Private Chef in San Salvador
Chef Daniel Edgardo Ramos Ramos
20Services completed
4.93 / 5Based on 5 reviews
Spanish · English · ItalianLanguages
San SalvadorI travel up to 100 km

Get to know me better

Photo from chef Daniel Edgardo Ramos Ramos

Creator of private culinary experiences that fuse Salvadoran tradition with international elegance, art, flavor, and menus that tell stories.

I am a professional chef with 14 years of experience, an expert in Salvadoran, Italian, Mexican, French, Mediterranean and Argentine cuisine, avant-garde cuisine and dessert maker, creator of new fusion recipes of international gastronomy, lover of purist cuisine, with experience in banquets, grill cooking and gourmet vegetarian food.

More about me

For me, cooking is...

cooking is about transforming ideas into emotions, ingredients into stories, and each dish into an experience that connects, surprises, and lasts.

I learned to cook at...

Gastrolab surfcity/ programa mundial de alimentos de la O.N.U Restaurantes de gran calidad y con chef's maestros especializados.

A cooking secret...

My secret is to see each dish as a story: I merge technique, emotion and roots to create experiences that are savored and remembered.

My menus

A taste of what I cook. Tell me about your event and I'll send you a proposal built around your guests, allergies and what's in season.

Types of cuisine I prepare

  • Chef's special
  • Mediterranean
  • Fusion
  • Local
  • Seafood/Fish

Chef Daniel Edgardo's reviews

4.93
•
20 services

Book your experience with Chef Daniel Edgardo

Specify the details of your requests and the chef will send you a custom menu just for you.

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