Chef George Demetriou

I’m George, a professional chef from Nicosia with more than 15 years of experience in restaurants, hotels, and private dining. My culinary style combines Mediterranean roots with Italian inspiration and a modern creative touch. I focus on using fresh, high-quality ingredients to create flavorful dishes that look as good as they taste.

I enjoy bringing people together through food and crafting dining experiences that feel both relaxed and refined. Whether it’s a romantic dinner, a private event, or a casual gathering with friends, my goal is to offer restaurant-quality cuisine with warmth, professionalism, and attention to detail.