Preparando tu propuesta . . .
Get to know me better
Food Enthusiast, food lover.
I am a professional Chef from Limassol, Cyprus. I am 27 years old and I currently work at Amathus Beach hotel in Limassol. I studied Culinary Arts at the Higher Hotel Institute of Cyprus and Hospitality Supervision at American Hotel and Lodging Institute. Cooking for me is more than just work, eating is way more than a necessity. Cooking is an art and eating is a wonderful experience.
For me, cooking is...
Cooking is a fine art and plates are show-pieces that last less than a minute.
I learned to cook at...
Higher Hotel Institute of Cyprus
A role model in the kitchen is...
Thomas Keller, Chef and Restaurateur in the USA
A cooking secret...
Don't have any secrets, cooking is meant to be teached and passed as a knowledge to younger generations.
As a professional Chef, I offer the following services
I can create a menu based on your preferences to enjoy in the comfort of your home in Mesa Geitonia. Simply tell me what you're craving!
Enjoy the services of a private chef during your holidays in Mesa Geitonia.
At home cooking course
Choose this option for a private cooking class in Mesa Geitonia and I will put together a tailor-made cooking lesson for you.
Hire me as a culinary consultant in Mesa Geitonia to help you with your restaurant.
Book your experience with Nikolas
Specify the details of your requests and our Chefs will send you a customised menu.