Get to know me better
Food Enthusiast, food lover.
I am a professional Chef from Limassol, Cyprus. I am 27 years old and I currently work at Amathus Beach hotel in Limassol. I studied Culinary Arts at the Higher Hotel Institute of Cyprus and Hospitality Supervision at American Hotel and Lodging Institute. Cooking for me is more than just work, eating is way more than a necessity. Cooking is an art and eating is a wonderful experience.
For me, cooking is...
Cooking is a fine art and plates are show-pieces that last less than a minute.
I learned to cook at...
Higher Hotel Institute of Cyprus
A role model in the kitchen is...
Thomas Keller, Chef and Restaurateur in the USA
A cooking secret...
Don't have any secrets, cooking is meant to be teached and passed as a knowledge to younger generations.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Mesa Geitonia.
A longer stay in Mesa Geitonia? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Mesa Geitonia.
Trust me as a culinary consultant to help you with your concept in Mesa Geitonia.
Book your experience with Chef Nikolas
Specify the details of your requests and the chef will send you a custom menu just for you.