Chef Nikolas Papageorgiou

Private Chef in Mesa Geitonia
Chef Nikolas Papageorgiou
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Mesa GeitoniaI travel up to 100 km

Get to know me better

Photo from chef Nikolas Papageorgiou

Food Enthusiast, food lover.

I am a professional Chef from Limassol, Cyprus. I am 27 years old and I currently work at Amathus Beach hotel in Limassol. I studied Culinary Arts at the Higher Hotel Institute of Cyprus and Hospitality Supervision at American Hotel and Lodging Institute. Cooking for me is more than just work, eating is way more than a necessity. Cooking is an art and eating is a wonderful experience.

More about me

For me, cooking is...

Cooking is a fine art and plates are show-pieces that last less than a minute.

I learned to cook at...

Higher Hotel Institute of Cyprus

A cooking secret...

Don't have any secrets, cooking is meant to be teached and passed as a knowledge to younger generations.

My menus

A taste of what I cook. Tell me about your event and I'll send you a proposal built around your guests, allergies and what's in season.

Types of cuisine I prepare

  • Mediterranean
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Book your experience with Chef Nikolas

Specify the details of your requests and the chef will send you a custom menu just for you.

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